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Danny Drinkwater

Celebrity Chef

harbourkitchenbar

With an international career spanning several countries, Manchester-born Danny Drinkwater now calls Sydney home and the pleasure is entirely ours. Currently found at the lovely harbourkitchenbar at the Park Hyatt Sydney, Danny began his culinary career in London before moving to the tropical shores of Bermuda. Four years were spent at the elite Cambridge Beaches, where he learnt French-style cooking and the importance of discipline under the guidance of Jean Claude Garzia. His move to Australia began with a six month stint in Melbourne before he finally called Sydney home.

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