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Daniel Tourancheau

Celebrity Chef

Pepper’s Calstock Dining Room

Daniel Tourancheau’s words of advice to keen cooks are to “be organised, use the freshest ingredients and have fun.” In his latest role as chef and co-host of Peppers Calstock in Tasmania, Tourancheau will not only be cooking for his guests, but will be inviting a select few into his kitchen. Tourancheau is hosting a series of unique cooking classes that are adapted to the requirements, likes and dislikes of his guests. He then plans a menu that combines their taste with his style and teaches them how to create it.

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