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Daniel Schelbert

Celebrity Chef

Local boy Daniel Schelbert gained his culinary qualifications at the highly acclaimed William Angliss Institute of TAFE.

Local boy Daniel Schelbert gained his culinary qualifications at the highly acclaimed William Angliss Institute of TAFE. It was through the college’s “Great Chefs” dinner that he met Olimpia Bortolotto. Despite being in his final year he asked the famed chef for a job; that was on the Friday – he was interviewed on the Saturday and started work on the Monday, finishing his apprenticeship under her watchful eye. Six years on and three Bortolotto restaurants later Daniel left Cecconi’s for The European before heading to London for fresh ideas. Shortly after his return Daniel joined Bottega.

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