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Damien Pignolet

Celebrity Chef

The day I visited Bistro Moncur there was a French ex-pat dining alone at the front table.

He dines at the restaurant once a week to reminisce about Paris, and he tells me this is as good as it gets. Damien Pignolet’s food does that, it transports you to another place. Through his dedication to perfection Pignolet has earnt a reputation as one of Australia’s finest chefs.

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Posted by hungry girl • 5y ago • Report
Have a look at Guillame Brahimi's recipe for ice cream here - http://www.lifestylefood.com.au/recipes/2751/christmas-tree-icecream
I have tried this and it works well - so if the method is similar it should work.