165 fans (become a fan)
26 comments (make a comment)
Curtis Stone
Celebrity Chef
Curtis Stone was studying for a Bachelor of Business before deciding his heart was in food. He worked in some top Aussie restaurants before heading to London where he wound up cooking alongside the legendary Marco Pierre White at The Café Royal and Mirabelle.
Curtis has appeared on a number of cooking programs in the UK and in 2004 also hosted the first series of My Restaurant Rules. In 2006 he moved to the United States to host Take Home Chef. He’s done various guest appearances on NBC’s The Today Show and Oprah among others.
-
Curtis Stone submitted Leek and Celery Stuffing for Turkey3 fans (become a fan)
-
Curtis Stone submitted Mushroom Tart with Spinach and Gruyere6 fans (become a fan)
-
Curtis Stone submitted Turkey with Orange-Thyme Butter2 fans (become a fan)
-
Curtis Stone submitted Mulled Wine Sangria2 fans (become a fan)
-
Curtis Stone submitted Prosciutto Crostini with Dried Cherries and Goat Cheese1 fans (become a fan)
-
Curtis Stone submitted Chocolate and Banana Bread Pudding2 fans (become a fan)
-
Curtis Stone submitted Chorizo Stuffed Dates with Red Capsicum Sauce3 fans (become a fan)
-
Curtis Stone submitted Eggnog Martini 0 fans (become a fan)
-
-
kelly 2 years agoditto - would love the chocolate and cream swiss roll recipe!! -
-
angelique 1 year agohi,, i really love to see you curtis,,,can you send a recips on diet like me...plsssss,,, -
-
AP2 1 year agoCurtis you are fabulous - lets cook together when you are next in Melbourne :o)
Mwah! -
GraceC 11 months agoYou are awesome, Curtis! Will you consider to visit Asia as HK to process other cooking TV program? -
FRANCYS 11 months agoERES UNA CATIRE BELLO, tus recetas no podrian estar tambien en español???? por fa
-
Lisa 10 months agoNew Show - A Chef Needs a Wife - pick me pick me!!! haha Cheers Lisa (Melb) -
claudia 10 months agoeres relindo me encanta tu programa soy de peru y me fascina tu personalidad ojala y algun dia te animes a conocer peru y experimentar con comida peruana besos kissssssssssssssssssssssss claudia -
Elizabeth44 9 months agoWe miss seeing you on t.v. here in the states....love your new cookbook though! Any ideas for raw cocoa beans??????
-
-
TO3 7 months agoAm loving 'Take Home Chef' on Discovery Home & Health. The banter between Curtis and the people on the show is really entertaining and his recipes are wonderful. I'll be buying Curtis' latest cookbook tomorrow. I'd love to see Curtis doing 'Take Home Chef' back in his home town of Melbourne and I'd love to be one of his 'victims'!! -
Deborah47 7 months agoCurtis some healthy easy cooking and quick recipes for busy mums with many mouths. Thanks. love to see your face back on television......
-
Lorijohns 7 months agoCurtis you are loved very much here in the US. We love to see more of the Take Home Chef! This was the Best show,you were great with everyone you met.We love you!
-
Anieseek 7 months agoHe is so hot! But this recepies lookig very expensive :( -
-
-
Kishan 5 months agoYes, Curtis is a fantastic chef - but ladies...he is human! get a grip peeps!!!
-
Bathma Pihl 4 months agoHi Curtis, love your cooking very much.
I am looking for your dessert, don't know the name, something with chocolate pudding with ice cream.
You cooked on TV end of Oct 09.just Looking for tat recepie. thank u -
dana and soph 4 months agoheyy its dana and sophie plz write bak lol ily xoxoxo
-
Kellie 4 months agoKeep up the good work Champion! Man, if you cook, I'll clean :) Greetings from a Gold Coast girl from the land down under. Cheers.
-
-
Lefi 3 months agoLove your Coles Promo...feeding a family for under $10! Good for you, we've all had to tighten our belts lately, and yr budget recipes are innovative, simple, quick & tasy. -
Curtis, I can't believe that as an Australian you are promoting Coles Christmas pudding with "French Champagne". Have you never heard of the all Australian liqueur "Bloody Oath!". I would suggest that as an Australian chef you must try it. It's the only form of alcohol that should be anywhere near a Christmas pudding, and for any lazy cooks out there,drizzle it over warmed christmas cake and serve with cream or ice cream as the quintessential Christmas experience. Just opening the bottle releases the Christmas spirit. You must check it out. All you true blue aussies out there should be supporting Australian products and leave the French to promote their own. I'd love to have any feedback or recipes from anyone who is proud enough to try this unique experience. www.aussievodka.com
-
Rosanna7 1 months agolol why in the hell are you living in the states! Come back down under!
Yes I agree you are hot AND you can do two things at once yay! and if not more!. yes its a chefs world
love what you cook! yr awesome...yummo -
- Recipes
- Recipe Search
- Recipe Videos
- Latest Recipes
- Most Popular
- Collections
- Seasonal
- Submit a Recipe
SEARCH
- Advertise with us
-
Privacy Policy ·
Terms & Conditions
Copyright © 2010 XYZnetworks · All Rights Reserved - Website by
