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Corey Lee

Celebrity Chef

He was Thomas Keller's three Michelin star chef at The French Laundry before playing with technique, texture and wit (an eel ‘cigar’ in an ‘ash-tray’) to create San Francisco’s most progressive dining experience.

He was Thomas Keller's three Michelin star chef at The French Laundry before playing with technique, texture and wit (an eel ‘cigar’ in an ‘ash-tray’) to create San Francisco’s most progressive dining experience. David Chang says Benu will be the best restaurant in America, ‘if not now, then damn soon’.

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