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Corbin Tomaszeski

Celebrity Chef

Corbin Tomaszeski began his career with Holt Renfrew in Edmonton where he became Executive Chef of the restaurant in 1997.

Tomaszeski began honing his craft at an age where he was barely able to see over the top of the stove. Growing up on a farm in central Alberta with his five brothers and sisters he remembers how he took it upon himself to help out by preparing meals and baking for his family. Helping to farm and raise animals, he developed a real appreciation for good food, well prepared. His traditional Polish background also reinforced the fact that everything should be made from scratch using only the finest and freshest ingredients, a philosophy he carries with him today.

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