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Chuck Hughes

Celebrity Chef

“My mother always told me, “Don’t play with your food!

”... But look at me now...” - Chuck

If there’s one thing Chuck Hughes has always loved to do, it’s play with food. And whether his mother Francine likes it or not, she definitely had a thing or two to do with it. From the time her curious son insisted on being enrolled in a cooking class at the age of 8, it was clear he was crazy about the kitchen. And fifteen years later, when Chuck was on the fast-track to a successful but potentially passionless career in advertising, Mom was the one who suggested he turn his affair with food into a full-time relationship. So, it was to culinary school at the Institut de tourisme et d’hôtellerie du Québec. He quickly started working in some of Montreal’s hottest kitchens and hasn’t looked back since. Following stints at Globe, Tapeo and Time Supper Club, where he studied under the likes of chefs David McMillan and Frederic Morin, Chuck knew it was time for the next step.

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Posted by GARY138Report
I watched the chuckmas episode on foodtv and would really like to get the carrot cake recipe and the candy recipe