French mother, American father, Indonesian wife - Chris has woven his life’s tale into his restaurant and cooking school, Mozaic.
Set in the tropical landscape of Ubud and influenced by both traditional Balinese warungs and Chris’ Cordon Bleu training, Mozaic was among the S.Pellegrino World’s 100 Best Restaurants in 2009 and is considered one of Indonesia’s best.
Alaskan King Crab Ravioli in a Spiced Basa Gede Coconut Broth
Recipe by Chris Salans
Fresh Seasonal Exotic Fruits Marinated in a Spiced Passionfruit Broth
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