French mother, American father, Indonesian wife - Chris has woven his life’s tale into his restaurant and cooking school, Mozaic.
Set in the tropical landscape of Ubud and influenced by both traditional Balinese warungs and Chris’ Cordon Bleu training, Mozaic was among the S.Pellegrino World’s 100 Best Restaurants in 2009 and is considered one of Indonesia’s best.
Alaskan King Crab Ravioli in a Spiced Basa Gede Coconut Broth
Recipe by Chris Salans
Fresh Seasonal Exotic Fruits Marinated in a Spiced Passionfruit Broth
• Sign Out
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
Like us on Facebook
Follow us on Twitter
» 2h ago
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Terms | Privacy | Contact Us | Get Foxtel