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Ching He-Huang’s passion for healthy, delicious Chinese food and her elegant touch have ensured her a popular following during her regular appearances on Good Food Live. This year, Ching will have her own series for the first time, presenting lush and stylish noodles and other Chinese dishes in the UKTV premier of Ching’s Kitchen – not bad going for a 26-year-old!
Born in Taiwan and brought up in South Africa for much of her childhood, Ching’s parents moved to London and set up home in Golders Green when she was 11-years-old. After graduating from Queen Mary and Westfield College in 1991, with a first class degree in economics, she set up her own business. Fuge Ltd sells a range of cold noodle salads, which have now extended to include traditional leaf salads, side salads, gourmet pasta salads and healthy soft drinks.
After Ching’s Kitchen transmits, Ching will be concentrating her full attention on her food and drink business, creating a whole new set of recipes for the spring. She is also planning to publish a book of delicious oriental recipes with tips to make oriental food more accessible. She dreams of one day owning her own restaurant.
For more information, visit her personal website www.chinghehuang.com/
A bright fresh approach to asian cooking with such a lovely hostess... who could want more? Please don't stop, you're truely inspiring!!!
I have tried several of your dishes - deliciously wonderful - in particular the crispy duck which has made my husband fall in love with me all over again. Its his favourite, so needless to say, its on the menu for this evening's dinner. Anne, Canberra, Australia
Hi Ching. My Uncle bought me your Chinese Food Made Easy cookbook for Christmas and I luv it. You have made the receipes easy to read and irresistable to try.
hi Ching, i love yuor show and all your recipies, you make cooking look so easy, i only wish you were in Australia so yuo could invite me to one of your show's to try my favourite chef's dishes, i htink you are sooo sweet and very profesional and very talented, your newest fan,,,, Michael
Ching, do you have LENG HONG KIEN dim sim recipies?..pls share to me..Thanks
Ching He-Huang you make it look so easy and the taste is great -- please keep on cooking for us with your wonderful recipes, thank you.
The heck with her sister, .. I am addicted to you and your cooking
Watching the lifestyle channel in Australia, great recipes and you are a delight to watch. My son (22) wants to know if you have a sister????
Saw your show over the weekend, first time and thought how deliciously easy, all I know need to do is cook your recipes and try and locate them on this site!!!
Saw your show for the first time on the weekend. Loved it. Can you tell me where you buy the wok base you featured in your story when you cooked the egg fried rice. thanks.
Ching Heuang, what a honey..yummy;
Saw Ching on South African TV this morning. Chicken chou mein. looks great
Great stuff she makes it all so easy.Tried her easy spring rolls fabulous!!!!!! Kids loved them : )
Love watching her cooking shows. The recipes are quick and easy to follow and they taste yummy!
love her cooking! Its quick, easy and tasty!! Yumm!
Great recipes which are reasonably straightforward to cook. She is a delight to watch.
Down to earth cooking! At last! Recipes that we can follow in our own homes (even for us country cooks!) Cant wait to go home and try them tonight.
Super fast and wonderfull chinese cooking... and she is so sweet and lovely