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David Fryer

Member Chef

Location: Shepparton

Trained at William Angliss whilst spending all my practical time at Society Restaurant and , later, at Brysons. Spent a couple of years at fine dining restaurants in Sydney and Hong Kong before moving to England for more experience. Got my big break on a trip to France while I was there and worked in all departments at Le Gavroche where I learnt that I will never know everything about cooking as well as how to cook food to it's best advantage and not your own wishes. I now run a small gourmet food from home.

Quenelle of confit duck with warm fennel, wild mushroom and radish salad.

Recipe submitted by cyclops
Pumpkin Parmagiana

Recipe submitted by cyclops
Curried Sausages

Recipe submitted by cyclops
Thai Chicken Curry

Recipe submitted by cyclops
Chicken and Seeded Mustard Fettucine

Recipe submitted by cyclops
Spicy Moroccan Squab

Recipe submitted by cyclops
Scallops Le Havre

Recipe submitted by cyclops

David Fryer Recipes

Nibbles

rotub is a fan of Best Chicken Curry 4 fans (become a fan)
COOKING_MAMA is a fan of Mondo Mega Chocolate Cheesecake With Chocolate Glaze 4 fans (become a fan)
ND14 commented on Eurasian Sugee Cake 1 fans (become a fan)
LM13 commented on Fresh 134 fans (become a fan)
Toolman '67 submitted Salad of Cous Cous and Char Grilled Vegetables 0 fans (become a fan)
sassyem is a fan of Kylie Kwong: Simply Magic 46 fans (become a fan)
rotub is a fan of Stuart MacGill Uncorked - Series 2 10 fans (become a fan)
Kim McCosker & Rachael Bermingham submitted Oysters Champagne 1 fans (become a fan)
Antony Worrall Thompson submitted Sticky toffee pudding 2 fans (become a fan)
Brian Turner submitted Chicken Livers in Mustard Sauce on Sage Croutons 1 fans (become a fan)
Atul Kochhar submitted Spiced Chicken with Sauteed Potatoes 1 fans (become a fan)
Rick Stein submitted Moules Mariniere with Cream, Garlic and Parsley 4 fans (become a fan)
Rick Stein submitted Broiled Haddock Fillets with Succotash 1 fans (become a fan)
Ed Baines submitted Crispy Tuna Fingers with Tomato, Courgette and Olive Compote 1 fans (become a fan)
Ed Baines submitted Cod and Parsley Flan 1 fans (become a fan)
Mary Berry submitted Italian Cod Bake 1 fans (become a fan)
Antony Worrall Thompson submitted Purple Sprouting Broccoli with Anchovy 1 fans (become a fan)
Jo Pratt submitted Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa 1 fans (become a fan)
Aldo Zilli submitted Oriental Roast Red Mullet 1 fans (become a fan)
Merrilees Parker submitted Hot Smoked Salmon Fishcakes with Parsley Sauce 2 fans (become a fan)

What do you think?

hungry girl June 2009

Hi Dave, love the recipes - they sound great. What's your gourmet business about? Do you have a website that we can look at? I'm intrigued and it sounds like you've got some great experience at some brilliant restaurants - I'm sure lots of great culinary stories to tell! -h.g.

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