Main content

Brett Graham

Celebrity Chef

Our boy from Newcastle who took London by storm, Brett shot to fame working at The Square, before opening The Ledbury in Notting Hill and winning two Michelin stars, wowing fans with flame-grilled mackerel with Celtic mustard, and Yorkshire grouse with lapsang souchong prunes.

Brett is based in London, UK.


Sign Out

Join the Conversation

  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now