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Brent Savage

Celebrity Chef

Innovative food is hard to come by in a city renowned for its culinary destinations.

However at Bentley Restaurant and Bar, with Brent Savage at the helm, innovation is only the tip of the iceberg. Flavour is Savage’s primary motivation, as he aims to combine and complement the spectrum of tastes; where sweet meets salty and spicy sits alongside sour. Textural contrast and mouth-feel are also on his agenda: he might crown a soft poached egg with crunchy almond crumbs or envelop a chewy portion of chorizo in a wafer-thin slice of crispy potato. Finally it is his visual presentation that completes the offering – his dishes are edible artworks along the lines of the famed Ferran Adria in Spain. “The only rule is there are no rules” says Savage “If it tastes good, why not?”

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