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Brad Sloane

Celebrity Chef

Sydneysiders are calling The Riverview Hotel in Balmain their new favourite local, and they can thank Head Chef Brad Sloane for that.

After training with Michelin-starred Billy Reid at West London’s Belvedere Restaurant, Brad headed back to Australia and enjoyed stints at Balzac Restaurant and Sugaroom in Sydney. Bringing those modern British influences to the recently-reopened Riverview Hotel, Brad is winning over critics and diners alike with classic gastropub dishes such as fish pie, fish and chips and bread and butter pudding.

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