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Bompas & Parr

Celebrity Chef

Sam Bompas and Harry Parr have been called “the most fashionable figures on London’s food scene right now”.

Sam Bompas and Harry Parr have been called “the most fashionable figures on London’s food scene right now”. The self-titled jellymongers invented a walk-in cloud of breathable gin and tonic, created a jelly banquet for 2,000 people, flooded a building with four tonnes of cognac punch that visitors then boated across before drinking and have made the humble jelly a substance of subtlety and wonder.

 
 

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