Bill Granger

Whenever I need a recipe for something, I google Bill Grangers recipes and sure enough he has one. They are always uncomplicated, delicious and look great too. Thank you Bill, have been a fan of your cooking for years.

When ever I need a recipe for something, I google Bill Grangers recipes and sure enough he has one. I love Bills food. Always simple and delicious, but looks like you have spent hours on it. Love you Bill !!

Sorry, I have not find my registration password. Do You send to me, or I must find the place, where I can write it. Thanks

Hi! I only recently discovered Bill Granger and his shows, and i loved it. I think he is very nice, and i love to see him and his lovely family, and has a mom i'm trying some of his receipies, wich i think are great. The only thing i would like to see on his show, and other chefs shows, is some inspiration on Portuguese food. Because whenever they do something in europe is always Italy, France, Spain and Greec, don't get me wrong, they have lovly food and costumes, but Portugal is also great and have food to die for. So here i leave the tip, come to portugal to discovery our gastronomic wonders and enjoy our lovely country.

I have only discovered Bill in the last week and what a pleasant find. I have now series linked the programme in my FOXTEL planner (not big on TV quite frankly) nothing will beat the book! Simple recipes with basic ingredients, appreciation of family and surf and a comfortable layback style of presentation.Feeding numerous young adults nearly every weekend it's about time they learn to cook and "SIMPLY BILL" is going to do the trick. A great "leaving the nest" present. Do they ever leave ... my numbers are increasing. He has even inspired me to crank up the blender and starting cooking again! Move over hubby.

Bill' tasty weekend program 8 at Yourshire there was a apple pie made, did anyone get the recipe by Bill Granger and would share that would be great. Cheers Jean wisepeople2@gmail.com

I love you Bill for all you represent: family, food, love for your work e somthing more.

hola mi nombre es marta vega , soy estudiante de gastronomía y quiero felicitarlo por mostrar una cocina fácil y divertida , ademas es hermoso ver como cocina para su familia.

From Venezuela to the world: Simply excellent, good program, good and healthy food, Bill Granger Sr congratulations ...

Love Bill's tasty weekends. how do I find recipes?

good food, good man

Hi! I,M VENEZUELA, AND ME ENCANTA EL PROGRAMA DE COMIDA PORQUE ES SUPER FACILISIMO, AUNQUE A VECES NO CONSIGA TODOS LOS INGREDIENTES. el es muy "chevere" divertido y simpatico, trasmite mucha energia positiva. saludos y q continue el programa!!!! Bye!

Love the show plus the easy to follow recipes.What a beautiful home & family you have.

Does any one know the song played on this morning's episode.....and you brought the sun.It is a lovely song but cant seem to find it anywhere. Thanks PS LOve the show and look forward to watching every Saturday morning

hjhjhhh

Brilliant food show, love the blue kitchen easy on the eyes.

Hi!,I´m Gina and I am a huge fan of Bill´s holiday tv show, is there any change that someone could give me the recipe of the RICE COCONUT PUDDING AND CARAMELISED BANANAS, i would really appreciate if someone could share it. By the way, does any one has one his books, are the recipes shown on TV also are in his books?

typical... link (bills.com.au) doesn't work... it needs the www.bills.com.au people!

Hi! I'm Clara from BRAZIL. And I waiting for your new season! Xxxxxxxx

your a poohead

I´m a brasillen woman and I love your tv show in FoxLife Channel. I saw a recipe of "tangerine pudding" in the Bill´s Holyday episode who looks easy and delicious! I don´t find that recipe in anywhere; I´ll be always gratefull you send me through my e-mail. Thank you so much!

I follow most of Bill's tv shows but these days i could not watch one from melbourne from the beginning and i missed a recipe which i would strongly like to prepare and it is a tart of almonds and i think raspberry marmelade, if anyone could help me with it, i would be thankful.

I just saw the South East Pastures, VIC episode of the Bill`s Holiday series of Chef Bill Granger. I very much would like to have the Almond Raspberry Slice recipe featured in that episode. Thank you!

lizydavids37@yahoo.com Hello. My name is Lizzy i saw your profile today at www.lifestylefood.com.au and i love it also became intrested in you,i will also like to know you more,and i want you to send an email directely to my email address so i can reply your mail and also give you my picture for you to know whom i am.Here is my email address(lizydavids37@yahoo.com) i believe we can move from here.my love distance or colour does not matter but love matters alot in life.i waiting to recive your lovely reply soon, Yours Love. Miss Lizzy. please my dear contact me through my e-mail box.

Boohoo, I've just attempted the Lemon Tart from Bill Granger's 'Basics' (page 234) & I think it is heading for the bin. Really disappointed but it's like the butter has split out of the rest of the ingredients & it's floating in a sea of fat. Hmmm, yum! I've reread the recipe twice now, completely retracing my steps & I can't see my error. Has anyone else made this? Any advise before my next attempt?

http://uktv.co.uk/food/chef/aid/576954licated. For more recipes, just go to: http://uktv.co.uk/food/chef/aid/576954 and search through Bill's recipes...

http://uktv.co.uk/food/search/searcharea/566/sb/relevance/mpp/10/csl/2/gf/1/mr/1/cst/Home|Good%20Food%20Channel|Recipes/kw/bill%20granger/mf/recipes/sr/26es (including Bill's Tasty Weekends in UK) at the UK website: http://uktv.co.uk/food/search/searcharea/566/sb/relevance/mpp/10/csl/2/gf/1/mr/1/cst/Home|Good%20Food%20Channel|Recipes/kw/bill%20granger/mf/recipes/sr/26

I love Bill's "Peach and Rasberry Slice" recipe that I just caught on tv. I used this recipe for a fundraiser at work and everyone loved it. My coworkers loved the idea of something that was not chocolate and actually cook. Now, I have been requested to make this for our luncheons throughout the year. It actually tasted great warmed with a dollop of icecream.

Bill In the first episode of your new show "Bill's Tasty Weekends" one of the spices you used was TURMERIC. It really annoys me to hear expert chefs, such as yourself, refer to it as TOOMERIC. There is an "R" in the word and as far as I am aware it should be pronounced TERMERIC.

Love, adore, obsessed...... coconut bread...... this is a 12 year olds fav breakfast of all time! simply awesomeness in a tin. Thanks Bill once again.

Help - love the passionfruit & coconut slice in Sydney Food, but have now tried 3 times to make it and it NEVER works. The mixture is always far too runny (both base and topping). Any hints on where I am going wrong?

Love the Lemon Chicken recipe...& Peanut butter & chock chunks cookies... Love to get the rcipes

Great Show!! Love it!!

slightly obsessed with food...... but in a good way . Keep up those great recipes Bill.

Hi, Bill! Here is from Brazil...love your recipes!simple,straight and elegant! as your smile...

Love Bill`s Holiday series - but - would love evn more the name of the music played

Saw your show on fish and squid - wanted to try your cabbage slaw and fish dish but no recipe?!? What book is your recipe in?

i'ts just have to watch to guess how delicious it's de bill's food i'm a big from mexico.

I love watching your show, you are so relaxed and easy to follow. Your recipes are great and simple. Thank you for having a show that is enjoyable to watch.... and you explain your recipes as you go along. LOVE ALL YOUR RECIPES:):):)

love your recipes ...keep them coming ! :)

Just got Bill's Sydney Food as a Birthday present. Highly recommend it. If you haven't got any Bill's books before, this is the one to get. Just great recipes.

Mr.Bill. Veo su programa desde Caracas. Me gusta la sencillez de sus platos, sobre todo las salsas que acompañan a la carne y al pollo.Lo veo por el canal de cable.Gracias. Feliz Navidad y un próximo año esplendoroso para Ud y su familia. María del Valle Marcano.

I love Bill's cooking because it is easy, full of flavor and no time consuming, perfect for working people. I watch his program in Huixquilucan (Mexico). Thanks and best wishes for the Holidays and New Year.

My husband, daughter, and I get together to watch Bill's show! He's just amazing! I love how everything looks so simple, delicate and fresh! Thank you for sharing your knowledge with the world!

Love your show and recipies

I ca'nt find the cherry tart recipe, someone have it ?

Dear Bill, Would you please send me the recipe: Almond and raspberry slice from the programme Bill's Holyday, south east pastures VIC. Thanks in advance. Best regards

I love the tv program, the way he cooks, the recipes... Always smiling... He really likes what he does... Regards from Brazil.

Love Bill's TV show and recipes

i see you too :)

fred i can see u

i eat asians

freddy cruger!!

stalkerrrr !

lauren i know you

im outside the library

i live in a hole

I LIKE CATS

i know where you live!

i love you

Hi again

i like your body ;)

Hi

i am bill granger! den den DENNNN!! :)

very niiiiice

Amo suas receitas e seu jeito elegante de fazer seu Programa na TV. Tudo de extremo bom gosto, a direção de arte do programa é sensacional...esplêndido...

Love the recipes, so simple, no excuse for not trying :)

Love the show but can't find the recipe for puffed apple pancake,bill's holiday recipe.

Love the show but can't find the recipes for Salmon with chili lime sauce, or the granola with apple juice. Does anyone have them?

I`m form Nicaragua, and I love to see your programs, I`m searching for the pumpking flowers recipe, where can I find it?.

Is the FiRsT tiMe i SeE BiLL`s ShoW aNd i JusT Luv It, wAnT to sEe MorE ...

Sou brasileiro, designer e gourmet, adoro os programas dele, chef perfeito e completo.

Sou do Brasil... e adoro ver os programas dele e aprendo muito com suas receitas....

Have met Bill at book signing.Just simply the best chef by far for his honest cooking..Hope to celebrate my birthday next year at one of his restaurants.will travel from QLD to just have the experience.All of his books are a must in any cooks library.

Bill always look forward to your programs. we see in New Zealand on tV Would love the Muesli recipe you made. please

Where the recipe of Apple Pankakes that We saw today. Was the first program of Bill in Brazil. Could wrote the recipe? Because we don't have time to write. Good program...but better good IF YOU SEND THE RECIPE OF APPLE PANCAKES ;) We are waiting. Lucky with yuour program...and Greetings from Brasil (send the recipe to bennyjazz@hotmail.com

I watch Bill's shows in LA. They make me a homesick for Oz. I love the food and I enjoy the serenity of his shows. In the US many celebrity chefs are all screaming, buzz words, noise and masters of careless dump and stir food. Bill respect and love for the food he prepares and where the food comes from keeps me watching.

I got my very first Bill Granger recipe book as a gift and i love it!! Love the show too! :)

I LOVE bills food show and his recipes look healthy and delicious!!! He's really my FAVORITE celebrity chef of all. Thank you, Bill for all you do and keep up the fantastic work and your deep passion for food!

-----> I have three easy simple rules for watching Bill's Food: 1) TiVo it. the show is charming and meditative. 2) close the shades. after the beautiful beach shots and cozy family moments you might find yourself reflecting out the window, and as any fan will tell you, you don't want to miss a moment. 3) whenever bill shoots the boyish grin (ie after every sentence) shoot one back at him. it will brighten your day. ----> LOVE THE SHOW AND BILL. fave tv chef at the moment.

I think Bill is my all time favourite chef and he is such a darling as well. Im going through his books recipe by recipe. Best books ever.

As long as Bill keeps simling I will try any of his recipes.

Aaaaghh no!!! No luck in finding the recipe for Bill's little steamed ginger puddings with coconut custard- funny thing is I dont usually eat ginger but eversince I saw this recipe I am craving it!!

Kerry thank you so much for helping me out with the recipe- much appreciated. Happy cooking and creating

ure a ***

My daughter who is a big fan gave me Sydney food, and I have just loved it. We are building a new boat and the first book I will be putting on it is Bill Granger Sydney Food For any occasion easy fabulous food. Di Connolly

Sorry, I should have added that the recipe at:http://answers.yahoo.com/question/index?qid=20070923215949AAO1t1r is for Bill Granger's little steamed ginger puddings. Also, there is a web problem with Bill Granger's pork belly with caramel vinegar at the moment but I made this recently and it is absolutely sensational!

I found this recipe at: http://answers.yahoo.com/question/index?qid=20070923215949AAO1t1r enjoy!

Please help! Would love to get Bill's recipe for steamed ginger pudding/cake with coconut custard ? Watched a programme of him and he prepared it for boxing day, my mouth is watering, please can someone help me with this recipe?

Bill as far as I am concerned you are the gentleman of all the chefs, love watching your programme. The combination of your excellent cooking skills, your lovely nature, the lovely calming kithchen coulours, your family values, well as you can hear the blend is perfect. Best wishes from a big fan in South Africa

Bill i love you!!!you're the best man!!!

i love you bill

hello, does anybody knows the recipe for bill`s delicious fruit bread?

I love his shows he's a really good cooker!!!!!!! :-DD xx

My husband was a "bottle cook" ..."Just buy a bottle of sauce and follow the directions". Now, with Bills recipes, he is a convert to using healthy ingredients and simple good tasting foods...without the need of a bottled sauce. We are buying Bills Food for our Daughter in Law..she has loved the food we cooked from it..expecially the rare roast beef with tomatoes, potatoes and watercress from the first book ..and the chocolate mousse is to die for!. We have three Bills books andthey are our bibles.

My missus loves you Bill.

Love Bills calm and stress free recipies. Bill makes everything so effortless and easy. Now out of this world ingredients required. Look forward to more tv Shows from Bill.

I commented on Bill and some of his colleague celebrity chefs in the following blog post:

http://stephencoates.wordpress.com/2009/10/20/why-do-recipes-invariable-serve-four

The sooner he and the other chefs wake up to real world cooking, the better, for all of us

Bills food Rocks!

I am living in South Africa and am a great fan of Bill's unfortunately am not able to find his recipe books here, can anyone tell me where I can get a book in this counry? Gail

i have been in 1 of your restaurant in surry hill sydney and saw u in uk channel. like what u did and do like donna hay to.I m in catering business myself

We love Bill! Even my 19 y.o. son uses recipes from his cook book. And my wife likes it even better because I cook great new things for her!!

I am a new fan of bill's through the lifestyle channel and now trying different recipes. I love his shows and style of cooking with great products and healthy foods. We have recently lost our nephew to cancer and are all very well aware of the effect of poisons on our foods and in our foods and therefore i now use more fresh foods and bill has the best recipes that are nutritious and tasty and easy to prepare. Thanks Bill .

your food looks and tastes very delicious ........you have done an amzing job =] when im older i want to be just like you , PASSIONATE , SUCCESFUL and INSPIRATIONAL =]

well done ,your amazing =]

love milena

Please send me the recipe for the puffed apple pancake, my grandchildren would love them

Trying to find Bill's Berry and Ricotta Cheese pancakes recipe online. Only found someone who had an adapted version of it. Anyone know if it's available in any of his cookbooks because that's the first 'celebrity' chef cookbook I would venture to buy. I found it in a recipe supplement attached to (Aust) OK! magazine. Also wanted to add that I tried this *incredible* recipe, which worked perfectly first time and tasted much better than I could ever have anticipated, because I was so tired of recipes not working. Just 'cos it's printed somewhere doesn't mean it's a good recip; especially if it's 'published' online. Not big on self-aggrandised 'celeb' cooks. Bill might be my one exception!

Enjoying watching 'Holiday' in the UK at the moment. But does anyone have info on the music played throughout the series. I know one piece is by King Curly (have managed to track that one down), but the credits run too fast to make out the other names. Can anyone help please?

We don;t need or want negative comments on this site thank you. Why sign up if you haven't got anything constructive to say you twit!

"Feed me now" cookbook..just fantastic recipies.

I love everything about Bill Grainger. His food is the most straight forward and tasty I've tried. I have more or less all of his books and when I'm feeling a bit down I always pick one up and have a go. Being in the UK I dont get to see him as often as you lucky aussies but really looking forward to his new show. Nic......Scotland

I love Bill! We are looking for the raspberry cakey type thing he did a while ago and can't seem to find it. It's not the almond one we can see on here. Any ideas anyone? We are living in the UK now and have loads of raspberries in the garden and would really like to do something different with them.

Hellen Hereford

Love the ricotta hotcakes and corn fritters, most of all I love his smile, YUM!

I luv watchn his shows, especially his chocolate self saucing pudding yummmmmy!

lovely to see bill

Saw it on TV and had to get the almond raspberry slice recipe. Know Bill from Delicious Magazine - recipes are simple with style. Thanks Bill!

I WATCHED BILL COOKING SHOW FOR THE FIRST TIME THIS WEEK AND ENJOYED IT VERY MUCH

It was so great to see an aussie on Market Kitchen UKTV, great recipe Bill very refreshing.

If Bill can make seafood taste any better,well he's gotta be something! Well done ole Bill n keep up with ur show,it's the bomb!

I really love watching Bill's food and holiday shows it always makes me feel happy to see how much Bill enjoys cooking. It always makes me want to get into to kitchen and into cooking. I also enjoy watching Bill as he is so happy passionate about what he does and I love the way he involves his family and friends. I wish he were my friend & cook for me, he is just a beautiful guy! Debra Houghton

I met Bill at a book signing for his new book. He signed all 5 of my bill granger books. He is as wonderful in person as he is on TV. Just a lovely lovely man. I'm glad he is one of ours. (Aussie that is).

Bill - you're a live saver!! From someone who wasn't really that much into cooking before - I have now become a devotee, especially for your chicken burgers with lemongrass & lime. I have finally done it - I have managed to secure a compliment from my biggest critic of all..... my Mother-in-law!! Wonders will never cease. Thank you Bill.

Bill's cookbooks are so easy to follow and also delicious.......look forward to the next one! Thanks Bill

I was so excited to meet Bill at the signing of his new book. I also had my other 4 books signed as well. He is the friendliest, sweetest, charming man. Nothing was a problem. He chatted to both myself and my husband. what a wonderful guy. Thank You so much Bill.

Bill is brilliant, and an Aussie!! I love his food, simple, yet full of taste, colour and life.... I have watched every episode of Bill's Holiday, started now watching Bill's Food and have voted for him evey night on Battle of the Chefs. We should be proud as Aussie's to have such a brilliant chef (and personality) representing us all over the world. xo

i love Bill's food and approach to life, I want his kitchen !!!!!!!!!!!

l love all Bill's food and how Bill does his tv show .He is so warm and inviting.He makes you want to cook because his receipes are so easy and simple to follow.

Hi, I would love the Cherry tart recipe too. It looked amazing

Bill Granger would have to be without a doubt Australia's best chef. His food is so good, delicious, family style and fresh. He deserves a lot more credit. I was so happy to see Rachel Allen make a Bill Granger recipe on her show.

I can not find the recipe for the cherry tart, bill cooked on Biil's Holiday shown on Saturday night. Does anyone have it.

Lifestyle is advertising a competition for a Bills cookbook but i cant find it in the"win" section...Where is the entry form?

does anyone remember how bill made his fluffy apple pancakes??? thank you

I love your cooking shows, you have a great deal of knowledge and skill as well as the ability to help a home cook like me turn out a delicious meal. A meal doesnt have to be complicated, but it does have to taste as nice as it looks. Your recipes are simple and within the grasp of anyone who loves great tasting food. Keep up the good work Bill-- I hope to make a lot more of your recipes for my family. Toorbul Qld

I love Bill's recipes since years, they are all very good and like his casual cooking style. Would be nice if he would come to WA....Country, east north to Mt Erin.

Love the new show Bill, can't wait for you to venture to Western Australia, there are so many amazing places here to visit and the produce is amazing just like the East Coast.

I am your newest biggest fan, I just wish more of your books were available in South Africa. I think your recipes are fabulous and have yet to cook anything of yours that I have not loved. All my friends think I am so clever every time I cook them your food. Jamie who??!!!

I have tried many of Bills recipes and they all work so well and are so yummy. Have 3 of his books and soon to add more. Love his new show Bills Holiday he just makes you want to be there with him cooking and eating along side him.

I have all Bills cook books and love them all. I cant wait to see his new cooking show Bills Holiday on Lifestyle.

I love Bill's food as most of the ingreidiants are found in my cupboard. No fussing around with exotic bits , most of all my kids love the food and Bill's shows.

i have been making french chocolate toast all my life Bill must have a french mother! my kids love it with nutella i guess thats the italian in them.

his show is the best,his calm vibe makes it so relaxing to watch

I find Bills show very interesting. His recipes are easy to understand and follow

i love bill's receipe, i have all collections of his cookbook and bills viedo and feel really like i can do easily while follow his instruction. i am looking forward for his new cookbook publish and new TV shows!!

I absolutely adore your chocolate molten puddings.They are so quick and delicious that I even have my husband making them! Melissa - (aussie expat in connecticut usa)

I want to buy book(s) of Bill Granger but I first want to know which recipes are in which book. Can anybody tell me whether there is a site where I can find the table of contents of the different books? Thanks on beforehand, Lieff (Belgium)

Bill's recipes are soooo easy, everyday things you have in your cupboard! Just love his smile!

Love bill's food and his recipes got most of his book!!! yum yummm!!

Loved his Roast Chicken stuffed with Rice and Chorizo which I cooked tonight in his Holiday cookbook.

Love his food, love his CD Bill's music

User-friendly, easily sourced fresh ingredients, great Aussie laid-back style - what more couild you ask! these are terrific recipes - thanks a lot, Bill.

Can't get past your cheesy grin, bill!!!

Love your work Bill!!

I have never had a problem with Bills recipes. Keep up the good work Bill

Bill's cookbooks are mostly great, though I find I have to adjust some of his baking recipes for some reason, maybe they don't triple test them. I have been to his darlinghurst and surry hills cafe's and been really dissapointed both times, Bill must not be in the kitchen! Uncooked bacon in a BLT, bad coffee, small things like that. Still his show is beautiful!

I am just about to cook one of our favourite recipes from your 'Holiday" cook book - Cherry Tart - thanks for another family favourite!!

bill is too awesome. however you play the same song on your show all the time and you still so frequently but i still love ya! ;)

enjoyed the marathon today - cooking for chirstmas day from the show. so casual - all looked just fabulous - can't wait to eat it on the day. thank you Bill - enjoy your day too.

could not tear myself away from Bill's marathon of cooking today, really enjoyed watching

Enjoy his relaxed and easy style of cooking. Nothing is complicated and it always works.

Just love the food he cooks.Anything easy is always good.

Love his easy Christmas day ideas - cannot wait to do the stuffed turkey breast fillet.... You really feel part of his family when you watch him cook and then sit with them to enjoy! They are all so natural and relaxed, like mine...

I've tried tons of Bill's recipes and they are always a success and delicious. It is so good to see someone who is self-taught do so well in the industry. It tells us passionate home-cooks that we don't necessarily need years of formal training, just passion and love of food and we can get very good at it. Thanks Bill for making cooking great food so easy!

Just love his style of 'easy'food and presentation and his smile is so.... warm and sexy. Have 3 of his books. Love them

I grew up in sydney & biller granger is the best chef around.

i love bills food, i try not to miss a shoe, the food always looks so fresh and inviteing, it think its because of the environment that its cooked in.well i just think that bill looks like a great cheff.

Love his tv show - always enjoyable

I like seeing your children helping you some times, they quite quaint that may take over the kitchen one day

What can I say, Bill is my hero

I love Bill's cook books they are so user friendly. There is no racing around to find exotic and unheard of ingredients. Hope you do another show for Lifestyle soon.

Love Bill's choc puds, just yum!