Bill Granger has always been passionate about food and cooking.
He takes pride in presenting delicious food that is simple, fresh and looks irresistible. This easygoing approach to food has always been Bill's philosophy and is an important element of his enduring popularity in Australia and overseas.
Bill's broad appeal also springs from an instinctive understanding of how most of us like to eat. He is a self-taught cook who gained his knowledge from eating, reading and experiencing food.
Born in Melbourne, Bill moved to Sydney when he was nineteen. As an art student with a passion for food, he worked as a waiter and his focus gradually shifted from art to food. His fascination for developing new ideas eventually led him to establish his own restaurants. bills opened in 1993 in the Sydney suburb of Darlinghurst, and the second bills opened in the nearby suburb of Surry Hills in 1996. They were both immediate successes and are established as favourite destinations with both locals and tourists alike. In July 2005, bills Woollahra opened and it already has its own loyal band of regulars.
Bill is one of Australia's leading food writers. His first two cookbooks, bills Sydney Food and bills food, became international best sellers, and when the third, bills open kitchen, was published in 2003, it went to the top of the non-fiction charts in Australia. Bill's books were launched by HarperCollins in the US in February 2005, and have been translated into Dutch, German and Italian. His fourth book, Simply Bill, was launched in Australia and New Zealand in August 2005, and in the UK and the Netherlands in October 2005. Bill has sold over 500,000 copies of his books worldwide and his fifth book, Bill Granger Every Day, will be launched in both Australia and the UK in late 2006.
Bill appears frequently in both Australian and international media. He is a weekly Sydney Morning Herald Good Living columnist and a regular contributor to Australia's delicious magazine. He has regular columns in UK delicious and Sainsbury's magazines as well as in magazines from the Netherlands to South Africa. He also appears on both Australian and international TV and radio.
In 2004 Bill launched his debut television series, bills food, on The LifeStyle Channel in Australia. The cameras follow Bill as he cooks his way through busy working days and casual weekends at home with family and friends. The series was acquired by the BBC in the UK, screening to audiences of two million, and by 22 other countries.
Bill Granger will be in Sydney for the Good Food and Wine Show 2014. Be sure to catch him live at LifeStyle FOOD Chef’s Table.
For more information about Bill Granger click here: http://www.bills.com.au/about/index.htm... Read more.
Darwin ---the capital city of the Northern Territory Darwin has a pace that might - almost - be described as brisk, at least by Northern Territory standards. The city's populace now reflects its proximity to Asia: the mix of some 50 cultures including Aborigines, Vietnamese, Filipinos, Malays, New Guineans, Pacific Islanders, Japanese, Indonesians and European Australians, provides a strong cosmopolitan flavour. The Northern Territory’s capital, Darwin was founded in 1869, after more than 40 years of failed settlements in the north – abandoned one after another because of malaria outbreaks, cyclones, Aboriginal attacks and supply failure due to the sheer distance from the other white settlements. It was named after Charles Darwin, one of whose shipmates on the Beagle discovered the bay in 1839. The best way to appreciate Darwin's multiethnic mix is to visit this market, held every Thursday and Sunday evening from April to October, with stalls selling foods from around the world and handmade craft including crocodile products, indigenous art and jewellery. If you have come to Darwin city, you will understand the local culture and history of Darwin, taste some delicious food and enjoy the amazing scenery here ,also take some photo is a pretty good experience . do you think so. If you can ,take the photo to the profession canvas prints shop to made a canvas painting, it is can as a gift to your friends or hangs in your home to add more beauty to your home. My Canvas Prints-Canvas Prints http://www.mycanvasprints.com.au/home/
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Blue Lake –South Australia Attraction Blue Lake is located in the South Australia area. It is one of the famous natural landscape in southern Australian, it is located in the southeastern of South Australia’s mountain. During summer, (Australian summer: from November to March) the color of the lake will change the original color from gray to blue, so we called the lake "Blue Lake". Blue Lake is one of the three lake in South Australia, it overlooks the whole Town, and offer drinking water to all people in the town. There is a large pump station near the Blue Lake , it is mainly used to ensure the water level in the lake is always below the horizontal line city street. There built a large view platform which can revolve near the edge of Blue Lake, visitors can stand in the view platform to enjoy the beauty panorama scenery of the town, the vast lake, the surrounding rich farmland and the winding coastline that farm from southern area are all amazing. This platform was also called "Wo Wu Long" viewing platform by the local tribe, it is said that have the same meaning of "Blue Lake", it is also open to visitors every day. The water of Blue Lake is mainly from rain and groundwater, it is clear and transparent, and it is the main drinking water source of local town. When the visitor appreciated the unique natural landscape of Blue Lake, he can also have a stroll around the town, walking in the streets of the town, taste the flavor snacks, experience the local people's enthusiasm and simple, it is really a wonderful experience. My Canvas Prints-Canvas Prints http://www.mycanvasprints.com.au/blog/
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