Bill Granger : Celebrity Chef

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Bill Granger Celebrity Chef Location:Sydney
Website:bills.com.au

Bill Granger has always been passionate about food and cooking. He takes pride in presenting delicious food that is simple, fresh and looks irresistible. This easygoing approach to food has always been Bill's philosophy and is an important element of his enduring popularity in Australia and overseas.

Bill's broad appeal also springs from an instinctive understanding of how most of us like to eat. He is a self-taught cook who gained his knowledge from eating, reading and experiencing food.

Born in Melbourne, Bill moved to Sydney when he was nineteen. As an art student with a passion for food, he worked as a waiter and his focus gradually shifted from art to food. His fascination for developing new ideas eventually led him to establish his own restaurants. bills opened in 1993 in the Sydney suburb of Darlinghurst, and the second bills opened in the nearby suburb of Surry Hills in 1996. They were both immediate successes and are established as favourite destinations with both locals and tourists alike. In July 2005, bills Woollahra opened and it already has its own loyal band of regulars.

Bill is one of Australia's leading food writers. His first two cookbooks, bills Sydney Food and bills food, became international best sellers, and when the third, bills open kitchen, was published in 2003, it went to the top of the non-fiction charts in Australia. Bill's books were launched by HarperCollins in the US in February 2005, and have been translated into Dutch, German and Italian. His fourth book, Simply Bill, was launched in Australia and New Zealand in August 2005, and in the UK and the Netherlands in October 2005. Bill has sold over 500,000 copies of his books worldwide and his fifth book, Bill Granger Every Day, will be launched in both Australia and the UK in late 2006.

Bill appears frequently in both Australian and international media. He is a weekly Sydney Morning Herald Good Living columnist and a regular contributor to Australia's delicious magazine. He has regular columns in UK delicious and Sainsbury's magazines as well as in magazines from the Netherlands to South Africa. He also appears on both Australian and international TV and radio.

In 2004 Bill launched his debut television series, bills food, on The LifeStyle Channel in Australia. The cameras follow Bill as he cooks his way through busy working days and casual weekends at home with family and friends. The series was acquired by the BBC in the UK, screening to audiences of two million, and by 22 other countries.

For more information about Bill Granger click here: http://www.bills.com.au/about/index.htm

READ LESS

Spicy Prawn Stir-fry Recipe by Bill Granger

Mussels with white wine and leek Recipe by Bill Granger from BILL'S HOLIDAY

Gooey Chocolate Cake with Raspberries Recipe by Bill Granger

Blueberry breakfast scones Recipe by Bill Granger from BILL'S HOLIDAY

MORE Bill Granger RECIPES (58)

Bill Granger submitted Barbecued Chicken and Salbitxada Sauce 3 fans (become a fan)
Bill Granger submitted Glazed Pork Skewers and Mango Chutney with Creamed Corn4 fans (become a fan)
Bill Granger submitted Salt and Pepper Prawns with Tomato, Spring Onion and Sesame Salad6 fans (become a fan)
Bill Granger submitted Spicy Prawn Stir-fry8 fans (become a fan)
Bill Granger submitted Bacon and egg rolls with spicy tomato relish5 fans (become a fan)
Bill Granger submitted Chicken burgers with lemongrass and lime4 fans (become a fan)
Bill Granger submitted Crisp pork belly with caramel vinegar16 fans (become a fan)
Bill Granger submitted Tagliatelle with fresh peas and lemon3 fans (become a fan)
Bill Granger submitted Mussels with white wine and leek2 fans (become a fan)
Bill Granger submitted Spicy tomato relish3 fans (become a fan)

LB21 2 years ago

Love Bill's choc puds, just yum!

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TW16 2 years ago

I love Bill's cook books they are so user friendly. There is no racing around to find exotic and unheard of ingredients. Hope you do another show for Lifestyle soon.

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Kay Ellis 2 years ago

What can I say, Bill is my hero

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davmar 2 years ago

I like seeing your children helping you some times, they quite quaint that may take over the kitchen one day

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Jimmyville 2 years ago

Love his tv show - always enjoyable

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LN3 2 years ago

i love bills food, i try not to miss a shoe, the food always looks so fresh and inviteing, it think its because of the environment that its cooked in.well i just think that bill looks like a great cheff.

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Therese Andersson 2 years ago

I grew up in sydney & biller granger is the best chef around.

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Jilby 2 years ago

Just love his style of 'easy'food and presentation and his smile is so.... warm and sexy. Have 3 of his books. Love them

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- Jimmy 17 days ago
  
  thats a little creepy.. :\
  
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karyne25 2 years ago

I've tried tons of Bill's recipes and they are always a success and delicious. It is so good to see someone who is self-taught do so well in the industry. It tells us passionate home-cooks that we don't necessarily need years of formal training, just passion and love of food and we can get very good at it. Thanks Bill for making cooking great food so easy!

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JB75 2 years ago

Love his easy Christmas day ideas - cannot wait to do the stuffed turkey breast fillet.... You really feel part of his family when you watch him cook and then sit with them to enjoy! They are all so natural and relaxed, like mine...

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LC78 2 years ago

Just love the food he cooks.Anything easy is always good.

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KB99 2 years ago

Enjoy his relaxed and easy style of cooking. Nothing is complicated and it always works.

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CG45 2 years ago

could not tear myself away from Bill's marathon of cooking today, really enjoyed watching

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AJ34 2 years ago

enjoyed the marathon today - cooking for chirstmas day from the show. so casual - all looked just fabulous - can't wait to eat it on the day. thank you Bill - enjoy your day too.

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CulinaryAlchemist 2 years ago

bill is too awesome. however you play the same song on your show all the time and you still so frequently but i still love ya!
;)

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SF46 2 years ago

I am just about to cook one of our favourite recipes from your 'Holiday" cook book - Cherry Tart - thanks for another family favourite!!

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kzmet 2 years ago

Bill's cookbooks are mostly great, though I find I have to adjust some of his baking recipes for some reason, maybe they don't triple test them. I have been to his darlinghurst and surry hills cafe's and been really dissapointed both times, Bill must not be in the kitchen! Uncooked bacon in a BLT, bad coffee, small things like that. Still his show is beautiful!

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JM59 2 years ago

I have never had a problem with Bills recipes. Keep up the good work Bill

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MH10 2 years ago

Love your work Bill!!

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MC102 2 years ago

Can't get past your cheesy grin, bill!!!

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NA19 1 year ago

User-friendly, easily sourced fresh ingredients, great Aussie laid-back style - what more couild you ask! these are terrific recipes - thanks a lot, Bill.

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lozza_lorraine@yahoo.com.au 1 year ago

Love his food, love his CD Bill's music

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RT31 1 year ago

Loved his Roast Chicken stuffed with Rice and Chorizo which I cooked tonight in his Holiday cookbook.

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WE4 1 year ago

Love bill's food and his recipes got most of his book!!! yum yummm!!

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SA46 1 year ago

Bill's recipes are soooo easy, everyday things you have in your cupboard! Just love his smile!

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lieff serrien 1 year ago

I want to buy book(s) of Bill Granger but I first want to know which recipes are in which book. Can anybody tell me whether there is a site where I can find the table of contents of the different books? Thanks on beforehand, Lieff (Belgium)

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- stembile chibebe 1 year ago
  
  Am a big fun of Bill and just love his cooking, simple and teste. I have three of his books and they all contain different recipes from this site. I cook more from his Simply bill and bill's open kitchen as compared to the holiday one. I have no regrets with his books at all. Am looking forward to his latest books. enjoy your bill meals! St ( london)
  
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- DukeNukem 1 year ago
  
  I have all of Bills books and I can say that every one of them is an asset to my kitchen. Among my favuorites is 'Simply Bill'... It is full of good clean honest food. Buy them all I say, you wont regret it.
  
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melissa powley 1 year ago

I absolutely adore your chocolate molten puddings.They are so quick and delicious that I even have my husband making them! Melissa - (aussie expat in connecticut usa)

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kemosabi 1 year ago

i love bill's receipe, i have all collections of his cookbook and bills viedo and feel really like i can do easily while follow his instruction. i am looking forward for his new cookbook publish and new TV shows!!

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SP76 1 year ago

I find Bills show very interesting. His recipes are easy to understand and follow

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LN3 1 year ago

his show is the best,his calm vibe makes it so relaxing to watch

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Rsalle 1 year ago

i have been making french chocolate toast all my life Bill must have a french mother! my kids love it with nutella i guess thats the italian in them.

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Specelle 1 year ago

I love Bill's food as most of the ingreidiants are found in my cupboard. No fussing around with exotic bits , most of all my kids love the food and Bill's shows.

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LA5 1 year ago

I have all Bills cook books and love them all. I cant wait to see his new cooking show Bills Holiday on Lifestyle.

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leanne1 1 year ago

I have tried many of Bills recipes and they all work so well and are so yummy. Have 3 of his books and soon to add more. Love his new show Bills Holiday he just makes you want to be there with him cooking and eating along side him.

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JG133 1 year ago

I am your newest biggest fan, I just wish more of your books were available in South Africa. I think your recipes are fabulous and have yet to cook anything of yours that I have not loved. All my friends think I am so clever every time I cook them your food. Jamie who??!!!

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LB21 1 year ago

Love the new show Bill, can't wait for you to venture to Western Australia, there are so many amazing places here to visit and the produce is amazing just like the East Coast.

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GS81 1 year ago

I love Bill's recipes since years, they are all very good and like his casual cooking style. Would be nice if he would come to WA....Country, east north to Mt Erin.

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JV8 1 year ago

I love your cooking shows, you have a great deal of knowledge and skill as well as the ability to help a home cook like me turn out a delicious meal. A meal doesnt have to be complicated, but it does have to taste as nice as it looks. Your recipes are simple and within the grasp of anyone who loves great tasting food. Keep up the good work Bill-- I hope to make a lot more of your recipes for my family. Toorbul Qld

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mwr23 1 year ago

does anyone remember how bill made his fluffy apple pancakes???
thank you

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SE30 1 year ago

Lifestyle is advertising a competition for a Bills cookbook but i cant find it in the"win" section...Where is the entry form?

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LF84 1 year ago

I can not find the recipe for the cherry tart, bill cooked on Biil's Holiday shown on Saturday night. Does anyone have it.

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- SC160 1 year ago
  
  I have the cook book Holiday at home. I will check to see if the Cherry tart is there and get back to you
  
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SC160 1 year ago

Bill Granger would have to be without a doubt Australia's best chef. His food is so good, delicious, family style and fresh. He deserves a lot more credit. I was so happy to see Rachel Allen make a Bill Granger recipe on her show.

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LMP 1 year ago

Hi, I would love the Cherry tart recipe too. It looked amazing

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RN32 1 year ago

l love all Bill's food and how Bill does his tv show .He is so warm and inviting.He makes you want to cook because his receipes are so easy and simple to follow.

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Meringue Monster 1 year ago

i love Bill's food and approach to life, I want his kitchen !!!!!!!!!!!

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SM298 1 year ago

Bill is brilliant, and an Aussie!! I love his food, simple, yet full of taste, colour and life.... I have watched every episode of Bill's Holiday, started now watching Bill's Food and have voted for him evey night on Battle of the Chefs. We should be proud as Aussie's to have such a brilliant chef (and personality) representing us all over the world. xo

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Passionate Cook 1 year ago

I was so excited to meet Bill at the signing of his new book. I also had my other 4 books signed as well. He is the friendliest, sweetest, charming man. Nothing was a problem. He chatted to both myself and my husband. what a wonderful guy. Thank You so much Bill.

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JE86 1 year ago

Bill's cookbooks are so easy to follow and also delicious.......look forward to the next one! Thanks Bill

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RR72 1 year ago

Bill - you're a live saver!! From someone who wasn't really that much into cooking before - I have now become a devotee, especially for your chicken burgers with lemongrass & lime. I have finally done it - I have managed to secure a compliment from my biggest critic of all..... my Mother-in-law!! Wonders will never cease. Thank you Bill.

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Passionate Cook 1 year ago

I met Bill at a book signing for his new book. He signed all 5 of my bill granger books. He is as wonderful in person as he is on TV. Just a lovely lovely man. I'm glad he is one of ours. (Aussie that is).

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DH146 1 year ago

I really love watching Bill's food and holiday shows it always makes me feel happy to see how much Bill enjoys cooking. It always makes me want to get into to kitchen and into cooking. I also enjoy watching Bill as he is so happy passionate about what he does and I love the way he involves his family and friends. I wish he were my friend & cook for me, he is just a beautiful guy!
Debra Houghton

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Amanda2 1 year ago

If Bill can make seafood taste any better,well he's gotta be something! Well done ole Bill n keep up with ur show,it's the bomb!

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Sunbeam 1 year ago

It was so great to see an aussie on Market Kitchen UKTV, great recipe Bill very refreshing.

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Lynette3 1 year ago

I WATCHED BILL COOKING SHOW FOR THE FIRST TIME THIS WEEK AND ENJOYED IT VERY MUCH

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Maryanne2 1 year ago

Saw it on TV and had to get the almond raspberry slice recipe. Know Bill from Delicious Magazine - recipes are simple with style. Thanks Bill!

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Feebee2 1 year ago

lovely to see bill

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nanno 1 year ago

I luv watchn his shows, especially his chocolate self saucing pudding yummmmmy!

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Lynne24 1 year ago

Love the ricotta hotcakes and corn fritters, most of all I love his smile, YUM!

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Hellen3 1 year ago

I love Bill! We are looking for the raspberry cakey type thing he did a while ago and can't seem to find it. It's not the almond one we can see on here. Any ideas anyone? We are living in the UK now and have loads of raspberries in the garden and would really like to do something different with them.

Hellen
Hereford

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- Moreplease 1 year ago
  
  It may the Peach and Raspberry Slice from his "Every Day" book.
  
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Nicola38 1 year ago

I love everything about Bill Grainger. His food is the most straight forward and tasty I've tried. I have more or less all of his books and when I'm feeling a bit down I always pick one up and have a go. Being in the UK I dont get to see him as often as you lucky aussies but really looking forward to his new show.
Nic......Scotland

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DW21 1 year ago

"Feed me now" cookbook..just fantastic recipies.

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Passionate Cook 1 year ago

We don;t need or want negative comments on this site thank you. Why sign up if you haven't got anything constructive to say you twit!

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Viv01 1 year ago

Enjoying watching 'Holiday' in the UK at the moment. But does anyone have info on the music played throughout the series. I know one piece is by King Curly (have managed to track that one down), but the credits run too fast to make out the other names. Can anyone help please?

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lofipi 11 months ago

Trying to find Bill's Berry and Ricotta Cheese pancakes recipe online. Only found someone who had an adapted version of it. Anyone know if it's available in any of his cookbooks because that's the first 'celebrity' chef cookbook I would venture to buy. I found it in a recipe supplement attached to (Aust) OK! magazine. Also wanted to add that I tried this *incredible* recipe, which worked perfectly first time and tasted much better than I could ever have anticipated, because I was so tired of recipes not working. Just 'cos it's printed somewhere doesn't mean it's a good recip; especially if it's 'published' online. Not big on self-aggrandised 'celeb' cooks. Bill might be my one exception!

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- Moreplease 11 months ago
  
  They're called Berry Hotcakes p.13 of "Every Day". I've got all his books and cook out of them a lot and have always has success. Good luck
  
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Angela145 11 months ago

Please send me the recipe for the puffed apple pancake, my grandchildren would love them

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milena trkulja 11 months ago

your food looks and tastes very delicious ........you have done an amzing job =] when im older i want to be just like you , PASSIONATE , SUCCESFUL and INSPIRATIONAL =]

well done ,your amazing =]

love milena

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Deborah47 10 months ago

I am a new fan of bill's through the lifestyle channel and now trying different recipes. I love his shows and style of cooking with great products and healthy foods. We have recently lost our nephew to cancer and are all very well aware of the effect of poisons on our foods and in our foods and therefore i now use more fresh foods and bill has the best recipes that are nutritious and tasty and easy to prepare. Thanks Bill .

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BarossaBoy 9 months ago

We love Bill! Even my 19 y.o. son uses recipes from his cook book. And my wife likes it even better because I cook great new things for her!!

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Cyrille 9 months ago

i have been in 1 of your restaurant in surry hill sydney and saw u in uk channel. like what u did and do like donna hay to.I m in catering business myself

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Gail 9 months ago

I am living in South Africa and am a great fan of Bill's unfortunately am not able to find his recipe books here, can anyone tell me where I can get a book in this counry? Gail

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Kristie16 9 months ago

Bills food Rocks!

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9 months ago

I commented on Bill and some of his colleague celebrity chefs in the following blog post:

http://stephencoates.wordpress.com/2009/10/20/why-do-recipes-invariable-serve-four

The sooner he and the other chefs wake up to real world cooking, the better, for all of us

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SH87 8 months ago

Love Bills calm and stress free recipies. Bill makes everything so effortless and easy. Now out of this world ingredients required. Look forward to more tv Shows from Bill.

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CASA E CUCINA 7 months ago

My missus loves you Bill.

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Grace 7 months ago

My husband was a "bottle cook" ..."Just buy a bottle of sauce and follow the directions". Now, with Bills recipes, he is a convert to using healthy ingredients and simple good tasting foods...without the need of a bottled sauce. We are buying Bills Food for our Daughter in Law..she has loved the food we cooked from it..expecially the rare roast beef with tomatoes, potatoes and watercress from the first book ..and the chocolate mousse is to die for!. We have three Bills books andthey are our bibles.

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Princess.T 6 months ago

I love his shows he's a really good cooker!!!!!!! :-DD xx

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jasmine 6 months ago

hello, does anybody knows the recipe for bill`s delicious fruit bread?

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Zo1234 4 months ago

i love you bill

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Lera 4 months ago

Bill i love you!!!you're the best man!!!

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Emelia2 4 months ago

Bill as far as I am concerned you are the gentleman of all the chefs, love watching your programme. The combination of your excellent cooking skills, your lovely nature, the lovely calming kithchen coulours, your family values, well as you can hear the blend is perfect. Best wishes from a big fan in South Africa

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Emelia2 4 months ago

Please help! Would love to get Bill's recipe for steamed ginger pudding/cake with coconut custard ?
Watched a programme of him and he prepared it for boxing day, my mouth is watering, please can someone help me with this recipe?

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Kerry108 4 months ago

I found this recipe at: http://answers.yahoo.com/question/index?qid=20070923215949AAO1t1r enjoy!

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Kerry108 4 months ago

Sorry, I should have added that the recipe at:http://answers.yahoo.com/question/index?qid=20070923215949AAO1t1r is for Bill Granger's little steamed ginger puddings. Also, there is a web problem with Bill Granger's pork belly with caramel vinegar at the moment but I made this recently and it is absolutely sensational!

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Di Connolly 3 months ago

My daughter who is a big fan gave me Sydney food, and I have just loved it. We are building a new boat and the first book I will be putting on it is Bill Granger Sydney Food For any occasion easy fabulous food. Di Connolly

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csbguisga 3 months ago

ure a ***

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Emelia2 3 months ago

Kerry thank you so much for helping me out with the recipe- much appreciated.
Happy cooking and creating

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Emelia2 3 months ago

Aaaaghh no!!! No luck in finding the recipe for Bill's little steamed ginger puddings with coconut custard- funny thing is I dont usually eat ginger but eversince I saw this recipe I am craving it!!

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Simlie 1 months ago

As long as Bill keeps simling I will try any of his recipes.

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Jen Ennis 1 months ago

I think Bill is my all time favourite chef and he is such a darling as well. Im going through his books recipe by recipe. Best books ever.

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Lucky Marshall 18 days ago

-----> I have three easy simple rules for watching Bill's Food: 1) TiVo it. the show is charming and meditative. 2) close the shades. after the beautiful beach shots and cozy family moments you might find yourself reflecting out the window, and as any fan will tell you, you don't want to miss a moment. 3) whenever bill shoots the boyish grin (ie after every sentence) shoot one back at him. it will brighten your day. ----> LOVE THE SHOW AND BILL. fave tv chef at the moment.

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Paris Marie 4 days ago

I LOVE bills food show and his recipes look healthy and delicious!!! He's really my FAVORITE celebrity chef of all. Thank you, Bill for all you do and keep up the fantastic work and your deep passion for food!

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