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Bart Beek

Celebrity Chef

Bart was trained at the famous Cordon Bleu school in Paris and has worked in some of the finest five-star restaurants in Australia, Hong Kong, USA and France.

He and his wife are the owners and creators of Essence Food Studio in Melbourne which blends food, wine, music, theatre and art and was recently named 2009 Wyndham Business of the Year. He is also a regular food contributor to Australasia’s leading marine lifestyle magazine Club Marine.

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Brisbane Boat Show's own Master Chef!

By Bart BeekOn 16 Aug

This year's Brisbane Boat Show (26 - 29 August) has a special treat for nautical cooks.


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1 comment
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Posted by Joe69Report
Your web site has lots of great recipes for me to try,thanks for the information on line.

Cheers Joe