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Atul Kochhar

Celebrity Chef

Atul proved his spice master credentials while cooking for the Oberoi Group in India but it was after moving to London and developing his own unique style that Michelin came a-calling, not once but twice. In a small empire of restaurants across the UK, in cookbooks and regular TV appearances, he brings a thoroughly modern sensibility to Indian cooking that’s firmly rooted in his home country’s mastery of spices.

Goa Style Roast Poussin with Coconut Gravy and Lentil Salad

Recipe by Atul Kochhar
Ajwaini Jhinga

Recipe by Atul Kochhar
Black Pepper Chicken Curry

Recipe by Atul Kochhar
Turkey Biryani with Raita

Recipe by Atul Kochhar
Spiced Chicken with Sauteed Potatoes

Recipe by Atul Kochhar
John Dory Fried In Green Spice Paste

Recipe by Atul Kochhar
Almond and Rice Pudding (Badami Phirni)

Recipe by Atul Kochhar

Atul Kochhar Recipes

My Shows

Great British Menu
Greatest Dishes In The World

My Shows

Nibbles

rotub is a fan of Best Chicken Curry 4 fans (become a fan)
COOKING_MAMA is a fan of Mondo Mega Chocolate Cheesecake With Chocolate Glaze 4 fans (become a fan)
ND14 commented on Eurasian Sugee Cake 1 fans (become a fan)
LM13 commented on Fresh 134 fans (become a fan)
Toolman '67 submitted Salad of Cous Cous and Char Grilled Vegetables 0 fans (become a fan)
sassyem is a fan of Kylie Kwong: Simply Magic 46 fans (become a fan)
rotub is a fan of Stuart MacGill Uncorked - Series 2 10 fans (become a fan)
Kim McCosker & Rachael Bermingham submitted Oysters Champagne 1 fans (become a fan)
Antony Worrall Thompson submitted Sticky toffee pudding 2 fans (become a fan)
Brian Turner submitted Chicken Livers in Mustard Sauce on Sage Croutons 1 fans (become a fan)
Atul Kochhar submitted Spiced Chicken with Sauteed Potatoes 1 fans (become a fan)
Rick Stein submitted Moules Mariniere with Cream, Garlic and Parsley 4 fans (become a fan)
Rick Stein submitted Broiled Haddock Fillets with Succotash 1 fans (become a fan)
Ed Baines submitted Crispy Tuna Fingers with Tomato, Courgette and Olive Compote 1 fans (become a fan)
Ed Baines submitted Cod and Parsley Flan 1 fans (become a fan)
Mary Berry submitted Italian Cod Bake 1 fans (become a fan)
Antony Worrall Thompson submitted Purple Sprouting Broccoli with Anchovy 1 fans (become a fan)
Jo Pratt submitted Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa 1 fans (become a fan)
Aldo Zilli submitted Oriental Roast Red Mullet 1 fans (become a fan)
Merrilees Parker submitted Hot Smoked Salmon Fishcakes with Parsley Sauce 2 fans (become a fan)

What do you think?

Pat82 February 2011

looking forward to meet Atul and try some of his dishes in melbourne during food and wine festival.

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Diane Neve February 2011

love Atuls black pepper curry. I always double the marinade quantity & serve with rice. It's also good to add potato chunks & use left over yoghurt for raita. MMMMMMMM

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rao September 2009

Hi chef this is kalakesh here your video which premears in youtube that is "Atul Kochhar journey"is really impressive for any budding chefs like me and your cooking in park hotel was fantastic.Thanks a looooot.

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sharad unde February 2009

what is the contribution of celebrity chefs towards the modern cuisin and gastronomy.

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