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Atul Kochhar

Celebrity Chef

Atul proved his spice master credentials while cooking for the Oberoi Group in India but it was after moving to London and developing his own unique style that Michelin came a-calling, not once but twice.

In a small empire of restaurants across the UK, in cookbooks and regular TV appearances, he brings a thoroughly modern sensibility to Indian cooking that’s firmly rooted in his home country’s mastery of spices.

 
 

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