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Anton Edelmann

Celebrity Chef

As maître chef des cuisines at the Savoy hotel for 21 years, from 1982 to 2003, German-born Anton Edelmann was worthy of following in the tradition of the great Auguste Escoffier.

After serving an apprenticeship in a small Bavarian village near Munich, Anton got his first professional job at the Savoy as a commis saucier. He later moved back to Germany, then to Geneva before returning to London to work under Anton Mosimann at another of London's great hotels - The Dorchester.

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