Advert
Advert
Main content

Anton Edelmann

Celebrity Chef

As maître chef des cuisines at the Savoy hotel for 21 years, from 1982 to 2003, German-born Anton Edelmann was worthy of following in the tradition of the great Auguste Escoffier.

After serving an apprenticeship in a small Bavarian village near Munich, Anton got his first professional job at the Savoy as a commis saucier. He later moved back to Germany, then to Geneva before returning to London to work under Anton Mosimann at another of London's great hotels - The Dorchester.

... Read more.
 
 

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 comments
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now