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Anthony Sullivan

Celebrity Chef

Anthony Sullivan, executive chef at Forte Catering & Events, uses his love of fresh produce and passion for food artistry to create dishes that are perfectly suited to the occasion.

Where did you grow up?
I’m a country boy who grew up in Bathurst, NSW. A place bursting with fresh produce and amazing wine.

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1 comment
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Posted by Craig • 3y ago • Report
both the prawn and salmon cornet recipes are simple and very delicious
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