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Anthony Ross

Celebrity Chef

Every year, the much-loved Executive Chef of The Langham turns his kitchens and well-trained staff over to the world’s most celebrated chefs, helping them reproduce their most iconic dishes for our very own MasterClass.

Every year, the much-loved Executive Chef of The Langham turns his kitchens and well-trained staff over to the world’s most celebrated chefs, helping them reproduce their most iconic dishes for our very own MasterClass. Although born and trained in Hong Kong, Anthony Ross has been most influenced by the great French chef, Paul Bocuse, working in Bocuse restaurants in Hong Kong and in Melbourne prior to becoming the executive chef of The Langham in 2001.

 
 

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