Fergus Henderson says there’s a “cheeky pixie quality” to Anna’s cooking.
There’s no doubt she flits fearlessly about, gathering influences from Fergus himself, her birthplace of Canada, a childhood spent in New Zealand and a Danish granny. A raft of rave reviews and a Bib Gourmand nod from Michelin for her London restaurant/café/produce store The Modern Pantry attest, she’s unmissable.
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