Anjum has a special interest in making her native food fresher, lighter and simpler to cook.
For more about Anjum Anand and some recipes please click on the following links:
Anjum Anand on Wikipedia
Cardamom Kulfiwith Violet-laced Vermicelli
Recipe by Anjum Anand
Pomegranate Soufflé with Rose and Raspberry Cream
Indian Food Made Easy
• Sign Out
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
Like us on Facebook
Follow us on Twitter
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Terms | Privacy | Contact Us | Get Foxtel