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On his 19th birthday Andy Evans started at Rockpool, an award-winning restaurant located in The Rocks in Sydney. Over the next seven years Andy worked with mentor Neil Perry picking up many of Neil’s culinary skills and proficiency in Asian cuisine. These days when Neil and Head Chef Khan Danis are away, Andy is left in charge of the team.
In 2001, Andy spent time as Head Chef at the MCA Café, another arm of the Rockpool empire, situated in the Museum of Contemporary Art with views of the Sydney Opera House and Sydney Harbour.
Andy plans to travel overseas to work in the restaurant industry in France.
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