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Andrew Nutter

Celebrity Chef

He has had a remarkable career, at thirteen he was runner up in the national junior cook of the year award then a finalist in the Daily Mail Cook of the Year which led to him being offered a job by Anton Edelmann at London’s Savoy Hotel as soon as he left school.

After three years intensive and invaluable training at the Savoy, Andrew moved to France for two years working in Michelin starred restaurants all over France. The next move was back to London to the Greenhouse Restaurant under the watchful eye of Gary Rhodes.

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1 comment
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Posted by Donna144 • 4y ago • Report
I think your great Andrew. I make everything you cook and it turns out superb, I am rapt. I need more easy sweet recipes for my tribe. Love your show.