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Caramelised Pear Pizza with Mascarpone
Recipe by Andrew Blake from Short Orders
Chicken Paillard of Chicken Breast with Preserved Lemon Couscous and Pistachio Butter
Quail Sausage Roll
Short Orders
I experienced Andrew's cooking for the first time on Saturday night (14/3/09). It was the best meal I've had since dining in L'est in Lyon, France; very comparable!
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Pete Evans
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I experienced Andrew's cooking for the first time on Saturday night (14/3/09). It was the best meal I've had since dining in L'est in Lyon, France; very comparable!