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André Chiang

Chef

A blend of dynamic passion and modest charm, André's magnetism is as irresistible as his cuisine. Crafting celebrated creations, combining Mediterranean accents and French techniques, André attributes his influences to the three generations of Masters in "Nouvelle Cuisine" as well as inspiration he draws from the myriad selection of products he uses everyday.

Chef André Chiang has a philosophy of using only the freshest of seasonal produce. Having made an indelible impression on the Singapore culinary scene since its opening in late 2010, Restaurant André was recently listed as one of the "10 Restaurants In The world Worth A Plane Ride" by the New York Times. André was also listed by Wallpaper magazine as one of the world's best young chefs.

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