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Alicia Xerri

Celebrity Chef

Sapore Restaurant

Sapore head chef Alicia Xerri, formerly of il Fornaio (another St Kilda favourite), has an impressive culinary history for someone so young. Initially Xerri worked front of house and it was here that her passion for what went on behind the scenes grew and her transition to chef began. Training at Becco, where she completed her apprenticeship under Elizabeth Egan and Marco Lori and at La Linia under Arni Sleeman, Alicia did her time in London with positions at the esteemed 192 restaurant in Kensington and the directors table at HSBC, Canary Wharf.

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