Main content

Alessandro Pavoni

Celebrity Chef

Alessandro hails from Lombardy in northern Italy and knew from a young age that he wanted to be a chef.

After working at the Michelin-starred Villa Fiordaliso on the beautiful Lake Garda, Alessandro met an Australian woman and headed to Sydney in 2003. With stints at Luna Blu and Park Hyatt’s harbourkitchen&bar, Alessandro decided to open his own restaurant, naming it Ormeggio, or mooring, as a nod to its enviable position at The Spit.

... Read more.

Sign Out

Join the Conversation

  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now