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Alessandro Pavoni

Celebrity Chef

Alessandro hails from Lombardy in northern Italy and knew from a young age that he wanted to be a chef.

After working at the Michelin-starred Villa Fiordaliso on the beautiful Lake Garda, Alessandro met an Australian woman and headed to Sydney in 2003. With stints at Luna Blu and Park Hyatt’s harbourkitchen&bar, Alessandro decided to open his own restaurant, naming it Ormeggio, or mooring, as a nod to its enviable position at The Spit.

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