Alain Fabrègues, was an apprentice in Bordeaux under the late Jean Delaveyne, the noted master. A chef in the classic mould, Alain is dedicated to producing the finest of French Cuisine with a strong Australian Influence.
He moved to Australia and opened The Loose Box in 1979, since then he has been 'Chef of the Year' four times in a row and barred from further entry. He has personally won the Salon Culinaire Gold Medal for nine consecutive years (1980 to 1989). The Loosebox has won and will continue to win awards and prizes, but Alain may not, since in 1991 he became a holder of the prestigious 'Meiller Ouvrier De France' and is now prevented from entering any personal competitions.