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Alain Fabrègues

Celebrity Chef

Alain Fabrègues, was an apprentice in Bordeaux under the late Jean Delaveyne, the noted master. A chef in the classic mould, Alain is dedicated to producing the finest of French Cuisine with a strong Australian Influence.

He moved to Australia and opened The Loose Box in 1979, since then he has been 'Chef of the Year' four times in a row and barred from further entry. He has personally won the Salon Culinaire Gold Medal for nine consecutive years (1980 to 1989). The Loosebox has won and will continue to win awards and prizes, but Alain may not, since in 1991 he became a holder of the prestigious 'Meiller Ouvrier De France' and is now prevented from entering any personal competitions.

Saute Bananas with Sultanas and a Rum, Caramel Sauce

Recipe by Alain Fabrègues from Short Orders
Chicken Saute with Beverley Yabby

Recipe by Alain Fabrègues from Short Orders
Veal Sweetbreads in Croustade

Recipe by Alain Fabrègues from Short Orders

Alain Fabrègues Recipes

My Shows

Short Orders

My Shows

Nibbles

rotub is a fan of Best Chicken Curry 4 fans (become a fan)
COOKING_MAMA is a fan of Mondo Mega Chocolate Cheesecake With Chocolate Glaze 4 fans (become a fan)
ND14 commented on Eurasian Sugee Cake 1 fans (become a fan)
LM13 commented on Fresh 134 fans (become a fan)
Toolman '67 submitted Salad of Cous Cous and Char Grilled Vegetables 0 fans (become a fan)
sassyem is a fan of Kylie Kwong: Simply Magic 46 fans (become a fan)
rotub is a fan of Stuart MacGill Uncorked - Series 2 10 fans (become a fan)
Kim McCosker & Rachael Bermingham submitted Oysters Champagne 1 fans (become a fan)
Antony Worrall Thompson submitted Sticky toffee pudding 2 fans (become a fan)
Brian Turner submitted Chicken Livers in Mustard Sauce on Sage Croutons 1 fans (become a fan)
Atul Kochhar submitted Spiced Chicken with Sauteed Potatoes 1 fans (become a fan)
Rick Stein submitted Moules Mariniere with Cream, Garlic and Parsley 4 fans (become a fan)
Rick Stein submitted Broiled Haddock Fillets with Succotash 1 fans (become a fan)
Ed Baines submitted Crispy Tuna Fingers with Tomato, Courgette and Olive Compote 1 fans (become a fan)
Ed Baines submitted Cod and Parsley Flan 1 fans (become a fan)
Mary Berry submitted Italian Cod Bake 1 fans (become a fan)
Antony Worrall Thompson submitted Purple Sprouting Broccoli with Anchovy 1 fans (become a fan)
Jo Pratt submitted Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa 1 fans (become a fan)
Aldo Zilli submitted Oriental Roast Red Mullet 1 fans (become a fan)
Merrilees Parker submitted Hot Smoked Salmon Fishcakes with Parsley Sauce 2 fans (become a fan)

What do you think?

Jean-claude2 June 2011

En voyage autour de l'Australie, nous avons achetÃ© votre magnifique livre dans une winery a Margaret River. Nous avons adore vos aventures Australienne car trÃ¨s proche de la notre. Cette passion pour la BMW et nous avons tenu un restaurant "Cafe st Tropez a Sanctuary Cove, Gold Coast pendant 15 ans. Vous devriez Ã©crire un livre complet sur votre vie car votre syle d'Ã©criture est un vrai rÃ©gal. Encore bravo jean-claude & Therese

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