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Ainsley Harriott

Celebrity Chef

Ainsley Harriott’s flamboyant "Dances with Saucepans" style has made people want to try his recipes ever since his first program in 1993.

Ainsley Harriott’s flamboyant "Dances with Saucepans" style has made people want to try his recipes ever since his first program in 1993. Ainsley makes cooking fun. "It’s a skill that takes you through life" he says and believes in using quality fresh ingredients and that simple dishes can be just as good as the fancy stuff.

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6 comments
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Posted by MZ8Report
I was at the good food and wine festival with my daughter and grandson, we love'd it, we went to see Ainsley in the cooking show and had our photos taken with him. We thought it was great. I have had some problems accessing his other books out there in the community. Can you point me in the direction to obtain his books. Thanks, Maureen
Posted by SM232Report
omg i luv him, i have so many of his recipes floating around the house. i should really just buy 1 of his books. i love making his recipes too. very easy, and something the kids can help with.
Posted by Helen72Report
I love Ainsley, he's fun to watch and has easy receipes to make.
Posted by Margaret58Report
We watch ready steady cook each night when we come in from work. We have no idea how old the shows are. we also have no idea what cee fax is and the webb page is too quick to catch.We love all the guest chefs and the fun they seem to have. Sometimes it would be a help if we knew what the equivilent ingredient was in Australia.
Posted by NoiresqueReport
We desperately need Ainsley's recipes on this site!
Posted by Diane100Report
I would really like your recipe for pork chops with apples, creme fresh, mashed potatoes and beans