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Adrian Richardson

Celebrity Chef

What motivates a person who has gained his pilots’ license at 16, and whose father was also a pilot, to change tack mid stream and become a Chef?

An inherited passion for cooking from his Grandfather could be one explanation, but whatever the reason, Melbourne and its food scene, were the fortunate ones. Adrian Richardson is what you would call a “Quiet Achiever”. His restaurant, La Luna is a successful and bustling place in North Carlton, serving up clean, fresh and innovative food.

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Vaalia Yoghurt

By Adrian RichardsonOn 26 Mar

Australians have been enjoying all the benefits of Vaalia yoghurt's unique probiotic cultures for more than 10 years.


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Posted by Bezz • 19w ago • Report
Talk about a pork chop, you certainly don't have to be a celebrity chef to cook like one, I know I wouldn't like to cook like Richo. What a load of self indulgent rubbish eh! RICHO.
Posted by Brad40 • 26w ago • Report
Just found your show, it's awesome. No chef here in America has the balls to cook offal. Cheers. Btw I laughed so hard when you used a hatchet for the pigeon heads
Posted by Linda166 • 33w ago • Report
I just love your show i recorded it for the heck of not knowing what it was all about and omg!! i am addicted your meals look amazing the kangaroo sandwhich really had me drooling haha since i live in Ohio we cant get kangaroo here or if we can i wouldnt know where to go but iI love your accent, your style and your passion of cooking its just amazing and i love that oven omg
Posted by Diana10 • 38w ago • Report
First time I have seen your show featuring "Ox Tail Stew" haven't tried any tail really but thought I might give it a try. Like your style- simple yet uncompromising!! Look forward to your next dish!!
Posted by tdiraimo • 50w ago • Report
Adrian, since I've discovered your "Secret Meat Business" and "Boys Weekend" shows, I've started taping them. You are amazing, funny and fun to watch!
Posted by Julie2611 • 1y ago • Report
Hey there Adrian, love your show's, & look forward to learning more, can't wait to Visit your Restaurant, hope your there when we go..When i book, i'll make sure you will be there, thank's i think your great. :o)
Posted by Sheryl62 • 1y ago • Report
Hi Adrian, I did not like cooking shows until I saw you. I found them boring and difficult to follow. I can understand, enjoy and create from watching you. Your an amazing teacher. Thankyou for taking me to a whole new place of wonder and delight. Sheryl
Posted by Sue641 • 2y ago • Report
Hi Adrian, Just wanted to let you know we love your relaxed attitude to cooking a lot of chefs now are a bit to pedantic for me. Keep up the great job. Sue
Posted by • 2y ago • Report
Had a fantastic night on Saturday night with Adrian the chef for a private part...amazing, fantastic food with the beautiful joy and smile of a chef having a great time...couldn't have been better...Robyn
Posted by The Copy Cat Chef • 2y ago • Report
For me it doesn't get much better than Adrian Richardson.
The mrs turns 40 next year.
La Luna will be on the top of our 'to do' list as we fly in for the weekend.
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