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Rebecca

Member Chef

I have a great love for cooking thank you to my Grandma, Mum, Dad & Aunty whom all had a hand in teaching me to cook & love food!

I live on a cattle station where home cooking every day is a must, I live 130km from Town. I get all flour and cooking food in bulk & grow as much of my fresh food as I can. I can feed up to 10 people at times. I have my own chooks, pigs, sheep & home grown beef etc.
 
 

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