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2 fans (become a fan) 2 comments (add a comment)

michele geneieve gadd

Member Chef

Location: wauchope

my whole life experiences revolves around cooking ive specialised in greek /meditterean cuisines, french/meditterean cookery. cooking isnt something you learn its who you are id love food science and nutrition cooking is a passion a skill for life and it has changed me as a person. im going to further my career and become an nutrition assistant and maybe oneday a nutritionist. what ive always wanted in life.

rotub is a fan of Best Chicken Curry 4 fans (become a fan)
COOKING_MAMA is a fan of Mondo Mega Chocolate Cheesecake With Chocolate Glaze 4 fans (become a fan)
ND14 commented on Eurasian Sugee Cake 1 fans (become a fan)
LM13 commented on Fresh 134 fans (become a fan)
Toolman '67 submitted Salad of Cous Cous and Char Grilled Vegetables 0 fans (become a fan)
sassyem is a fan of Kylie Kwong: Simply Magic 46 fans (become a fan)
rotub is a fan of Stuart MacGill Uncorked - Series 2 10 fans (become a fan)
Kim McCosker & Rachael Bermingham submitted Oysters Champagne 1 fans (become a fan)
Antony Worrall Thompson submitted Sticky toffee pudding 2 fans (become a fan)
Brian Turner submitted Chicken Livers in Mustard Sauce on Sage Croutons 1 fans (become a fan)
Atul Kochhar submitted Spiced Chicken with Sauteed Potatoes 1 fans (become a fan)
Rick Stein submitted Moules Mariniere with Cream, Garlic and Parsley 4 fans (become a fan)
Rick Stein submitted Broiled Haddock Fillets with Succotash 1 fans (become a fan)
Ed Baines submitted Crispy Tuna Fingers with Tomato, Courgette and Olive Compote 1 fans (become a fan)
Ed Baines submitted Cod and Parsley Flan 1 fans (become a fan)
Mary Berry submitted Italian Cod Bake 1 fans (become a fan)
Antony Worrall Thompson submitted Purple Sprouting Broccoli with Anchovy 1 fans (become a fan)
Jo Pratt submitted Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa 1 fans (become a fan)
Aldo Zilli submitted Oriental Roast Red Mullet 1 fans (become a fan)
Merrilees Parker submitted Hot Smoked Salmon Fishcakes with Parsley Sauce 2 fans (become a fan)

What do you think?

Michele92 April 2011

your special in the hearts of those you influenced. id think your are a role model for new generation of cooks and your show protrays this. your meals are so simply and easy as a chef id believe nutrition and food science is so vital to understand as a chef your great depth of knowledge in nutrition and food science demonstrates your skills in cooking looking forward to next show donna hay

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Michele92 March 2011

substitutes ingredients which makes it easier to make certain recipes id love the goat cheese souffle recipe your show is terrific excellent as id love most cooking shows but your show stands out more than the rest

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