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I've been cooking for almost 20 years and it is now time to step up to the plate (pardon the pun) and train as a Chef. Being from an Italian background, I spent hours in the kitchen with my parents and grandparents, picking up all the skills in Italian cooking. Other cuisines I cook include Indian, modern Australian and Asian cooking, Vietnamese, Malaysian and Thai as my specialty and most favorite. I love putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavors whilst being careful not to compromise the freshness and originality of the food I prepare. I also have a great interest in pastries and baking and look at possibly pursuing that path as a Chef Patissier. New and exciting times ahead. I have dozens of recipes that I will start to upload for your culinary pleasure so stay tuned =]
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Amy good salads? Hmmmmmmmmhmmmm?
Thanks Antonio, you have done a great job and enjoying your recipes, Chef Miguel Ravago
Conratulations on your Member of the Month Antonio! Love your recipes, please keep posting more! Will be trying the lemon variation of your Angel Food Cake this weekend. ;-)
That Chocolate Orange Ganache tart looks very nice and I am going to make it for my mum's birthday next weekend.
Thank you Judy - Hope it works for you. I'll be posting some more recipes for sweets very soon. If there is something that you like, let me know...I just may have the recipe. Bon Appetitio =]
Yes I agree,yes Marija he is the best Cook in the World . Mum & Clem.
I am still reeling over the pannacotta.... very proud and love your pic. Could you be the new Emmanuel Mollois? One Chocolate Éclair please?
My husband is the best cook in the world.
Thank you Lollie =XX
Awesome I tried your receipies and wow fantastic more please