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Member Chef

I've been cooking for almost 20 years and it is now time to step up to the plate (pardon the pun) and train as a Chef.

Being from an Italian background, I spent hours in the kitchen with my parents and grandparents, picking up all the skills in Italian cooking. Other cuisines I cook include Indian, modern Australian and Asian cooking, Vietnamese, Malaysian and Thai as my specialty and most favorite. I love putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavors whilst being careful not to compromise the freshness and originality of the food I prepare. I also have a great interest in pastries and baking and look at possibly pursuing that path as a Chef Patissier. New and exciting times ahead. I have dozens of recipes that I will start to upload for your culinary pleasure so stay tuned =]
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Recipe submitted by Antonio Franzone

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Roasted Pumpkin Soup

Recipe submitted by Antonio Franzone

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Mulligatawny Soup

Recipe submitted by Antonio Franzone


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Posted by aNt0nioReport
Thank you Judy - Hope it works for you. I'll be posting some more recipes for sweets very soon. If there is something that you like, let me know...I just may have the recipe. Bon Appetitio =]
Posted by Miguel7Report
Thanks Antonio, you have done a great job and enjoying your recipes, Chef Miguel Ravago
Posted by Philippa WightmanReport
Conratulations on your Member of the Month Antonio! Love your recipes, please keep posting more! Will be trying the lemon variation of your Angel Food Cake this weekend. ;-)
Posted by aNt0nioReport
Thank you Lollie =XX