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Vic Cherikoff

Member Chef

 
 

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2 comments
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Posted by ND14 • 4y ago • Report
Vic, I love your style of cooking and thank you for the information on paperbark. I was looking for years and I am going to order them. I grew up in Singapore and the noodle seller will wrap up the fried noodle in paperbark. The aroma of the noodle wrapped in paperbark is out of this world. Thank you again.
Posted by jackicam • 4y ago • Report
Loving your recipes Vic - some great ideas you have there. Can't wait to try a few of them. Thanks for sharing them with us : )
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