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Ana Bonduki

Member Chef

Location: Sydney

As most of the brazilian people, I grew up in a family with many backgrouds. Syrian, spanish, italian and portuguese influences, they all gave me something to cook about. Also, my grandmother's undoubtful talent in the kitchen has always been a true inspiration to me. Now livind in Australia and married to an amazing three-hat-restaurant pastry chef, I realized how much cooking with love has a meaning in my life, and that's why I wanna share my best recipes with you. Stay tuned!

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T-bone Steak

Neil Perry

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