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Charlie15

Member Chef

Location: Canada

I am 55 I have been a widow for 19 years. I'm also a Mom of 2 and a Grandma of 4.

I am a born again Christian, and love the Lord. I do not force my faith on anyone, but if they ask and wish to know of my experience then I will gladly share it with them.

I love to cook and bake. I love potlucks because I can share with others. My recipes are usually in demand whenever I take a dish somewhere or have someone in. I'm an avid recipe collector. I try each recipe, If I don't like it, I chuck it. If it is stupendous I keep it as it is, otherwise I do tend to tweek. I'm not afraid to give my hand to new and difficult recipes. I'll try just about anything once.

I love to read, crossstitch, garden, and sing and make new friends.

Moroccan Preserved Lemon (Mssiyar)

Recipe submitted by Charlie15
Chicken Broccoli Cheese Quiche

Recipe submitted by Charlie15
Ham & Cheese Quiche

Recipe submitted by Charlie15
Cheese-Stuffed Shells

Recipe submitted by Charlie15
Blue Cheese Salad Dressing

Recipe submitted by Charlie15
Applebee's Cheese Chicken Tortilla Soup

Recipe submitted by Charlie15
Wild Mushroom Soup with Blue Cheese Toasts

Recipe submitted by Charlie15
Cheeseburger Buns

Recipe submitted by Charlie15

Charlie15 Recipes

Nibbles

rotub is a fan of Best Chicken Curry 4 fans (become a fan)
COOKING_MAMA is a fan of Mondo Mega Chocolate Cheesecake With Chocolate Glaze 4 fans (become a fan)
ND14 commented on Eurasian Sugee Cake 1 fans (become a fan)
LM13 commented on Fresh 134 fans (become a fan)
Toolman '67 submitted Salad of Cous Cous and Char Grilled Vegetables 0 fans (become a fan)
sassyem is a fan of Kylie Kwong: Simply Magic 46 fans (become a fan)
rotub is a fan of Stuart MacGill Uncorked - Series 2 10 fans (become a fan)
Kim McCosker & Rachael Bermingham submitted Oysters Champagne 1 fans (become a fan)
Antony Worrall Thompson submitted Sticky toffee pudding 2 fans (become a fan)
Brian Turner submitted Chicken Livers in Mustard Sauce on Sage Croutons 1 fans (become a fan)
Atul Kochhar submitted Spiced Chicken with Sauteed Potatoes 1 fans (become a fan)
Rick Stein submitted Moules Mariniere with Cream, Garlic and Parsley 4 fans (become a fan)
Rick Stein submitted Broiled Haddock Fillets with Succotash 1 fans (become a fan)
Ed Baines submitted Crispy Tuna Fingers with Tomato, Courgette and Olive Compote 1 fans (become a fan)
Ed Baines submitted Cod and Parsley Flan 1 fans (become a fan)
Mary Berry submitted Italian Cod Bake 1 fans (become a fan)
Antony Worrall Thompson submitted Purple Sprouting Broccoli with Anchovy 1 fans (become a fan)
Jo Pratt submitted Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa 1 fans (become a fan)
Aldo Zilli submitted Oriental Roast Red Mullet 1 fans (become a fan)
Merrilees Parker submitted Hot Smoked Salmon Fishcakes with Parsley Sauce 2 fans (become a fan)

What do you think?

Huda Abu Hamdia December 2010

Hi Charlie.. I saw ur comment about the caramella recipe;

ooo really ?? you don't have there cream caramel powder ??? the liquid caramel flavour won't do the trick !! cz it's what makes the cream caramel, not the liquid caramel sugar!! I'll ask my friend, she's here now, but she lives in Australia, i'll ask her what you have there to substitue the powder an let u know. maybe if you can send me you e-mail so i can mail you what i will find..

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Huda Abu Hamdia April 2010

And by the way, I think they should name you: the "Cranberry Lady" :-D noticed that you LOVE carnberries, and have many recipes using it .. and all your recipes sound delicious.. I'll check them in details later (cz I'm at work now), but as a start, I saved your pizza dough recipe to try it out some time.. keep up the great work dear ..

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Huda Abu Hamdia April 2010

Hi Charlie..I read you comment about Hot Cinnamon Drink on my page, of course u can if u want, but to get the whole benifit of the drink, we don't toast the walnuts, cz as u know, the healthy way is to have nuts un-toated.. Enjot it :-) and for the hazelnut, i'm sure it'll taste great, but will it float u think as walnut does?? maybe pecans can be a trial as well.. Thanks allot Charlie for your comments.. I\ll be waiting for your feed back ;-)

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Nice&spicy February 2010

Hi Charlie - it's great to see your enthusiasm and recipes - and your nice posts on this site. I should post more recipes myself. I do each month send out a newsletter and update the recipes on my website, so seem to run out of time. We're looking forward to seeing the Winter Olympics in your country - Canada is such a beautiful place. Best wishes, Bron

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Charlie15 January 2010

Beverly: How was the Candy?

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Beverley40 January 2010

Hi Charlie, I'm going to try your chocolate caramel candy for my grandies. Wish me luck !!

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jackicam December 2009

Where in Canada are you Charlie?

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- Charlie15 January 2010
  
  Jackie: I'm in New Brunswick on the East Coast
  
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