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Bianca Le-Gall

Member Chef

I make my food as my mood dictates, I love food to be bright and vibrant, hands dirty kind of fare, a good glass of Vin and a cheeky travel tale or two shared around the table, excitement and laughter, smiles of contentment.

.....this is me
 
 

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3 comments
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Posted by Vikki • 5y ago • Report
Howdy Bianca! How you going????
Posted by Philippa Wightman • 5y ago • Report
Congrats on your placing in the top 6 Home Cooks Bianca, wishing you and Jackie all the best for the voting!
Posted by jackicam • 5y ago • Report
Welcome to the site lovie : ) Are you gonna share that Bassa fillet/delicate curry broth recipe...or do I just keep dreaming and drooling (with tummy rumbling)??