I have been a chef for 11 years. I am currently working for a company called Bar-Be School, where i teach people how to cook gormet food on the BBQ. A lot of fun and some very good teaching experience. I got married recently and looking to buy a home. Thats me in a nut shell at the moment.
Hey Frans, your risoni looks great - I'll definitely be giving that a crack! I'm looking forward to more!