hungry girl

Hello Hungry Girl...how's things?

so nice...

Hi HG I posted a Recipe for Peking Style Roast Duck and Chinese pork. I will also post a recipe for Char Sui style sause for them. You can do both on the Baby Q though you will need a trivet if you don't have one. Get the larger Weber trivet they both work well on the Baby Q.

Keep up the good work.

Cap'n

Hi HG. You said you had a Weber and would love to roast on it but didn't say what type. Is it Gas or Charcoal/Heatbeds. Let me know and I will give you a specially adapted recipe for Peking Style Duck which will be close to the authentic recipe. I will also explain how to best do it on the BBQto blow the socks off your guests. Cheers

Cap'n

anyone knows y i cant upload pis ???

Thankyou ;)

Hey Lib - just want to wish you a Merry Christmas and happy feasting!

Your so funny...how are you?

You stil doing comfort food in this heat? I've been doing lighter stuff to compliment the weather.... spinach pies, BBQ's with plenty if seafood and salads. Ciao Enzo

Hi Hungry Girl, I have tried your recipe 'Prosciuitto Wrap Mozarella'. Since I could not find the prosciuitto here in Jakarta, I used bacon instead and it worked well -at least I liked the result. By the way, you post a question on my recipe about 1 month ago asking where to find the pandan leaf. In Sydney, probably you can find it in China town. Details of pandan leaf is as follows: Pandan leaf is long narrow green leaves of a herbaceous plant used for flavouring and colour. Pandan (P. amaryllifolius) leaves are used in Southeast Asian cooking to add a distinct aroma to rice and curry dishes such as nasi lemak, kaya ('jam') preserves, and desserts such as pandan cake.

got my parcel today nice surprise thankyou very much youre awsome!

Hi Hungry Girl, I only just realised you left me a message... one month ago!! :(. Really sorry, still working out how things work on these forums. Thanks for the welcome:). Sure am in the right place... I love it and get carried away sometimes, tonight I saved a stack of recipes in my "cookbooks"... mainly pasta (many of the yummy ones are rich! :( ... oh well if only sometimes is no crime. You have some gorgeous recipes, and a lovely smile!. Catch you around, and yes will keep you posted on what i try. PS: Your "Matches made in heaven" are great:)... I was really hoping more people would post. PPS: Broccoli Soup with blue cheese etc sounds unreal... would you be able to post the recipe?

thanks doll, i really like your stuff too i checked it out last week, i love big tasty food, warming comfort food i guess. especially in winter and im loving it at the moment. thanks for leaving a message i love other people in love with food too !!!! x

Hey Hungrey girl love you recipes, you hould teach me some XD

Hey Libby, thanks for swinging by : ) All's well. Getting into the I love Food Awards and am busily voting : ) whilst trying out some of the fantastic recipes getting posted lately on the site by newbies. Mmmmm I love Winter food!

where did your scone recipe go?

You should have plenty of recipes up your sleeve Lib : ) Why don't you post some!