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NDR

Member Chef

Location: Sydney Australia

I am of Portugese and Chinese descent. My Nyonya mum and Nyonya grand-mum are excellent cooks. I inherited their recipes and the Nyonya style of cooking. I am also blessed to inherit the Eurasian recipes from my dads' siblings. Cooking is my PASSION... I love it!!

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My Recent Recipes

NDR Recipes

Nibbles

What do you think?

 
  • Cheryl145
    May 2010

    thank you, you are very informative.

  • ND14
    May 2010

    Well, they are one and same thing. Malaysians term them as curry puffs and Singaporeans term them as EpokEpok. It goes the same with Roti Prata and Roti Canai - Malaysians term them as Roti Canai and Singaporeans term them as Roti Prata.

  • Cheryl145
    May 2010

    I was informed that curry puffs and EpokEpok are the same.

  • Cheryl145
    May 2010

    My mother who is from Ipoh Malaysia loves your cooking and she commented that her grandmother use to cook your style of dishes.

  • jackicam
    May 2010

    Norica congrats on making member of the month! You definitely deserve the honour for all the wonderful recipes you've shared with us over the past year. I love it when I see a new recipe from you so keep them coming!

  • Koy
    May 2010

    I love Nyonya Cooking

  • Huda Abu Hamdia

    oooo.. congrats dear for member-chef of the month :-) .. that's lovely .. i just saw the news letter .. u have interesting recipes that's for sure .. i always like to try some asian dishes.. thanks for sharing dear and congrats again :-)

  • Micheleadrian@premiertarneit.com.au

    I haven't tried these recipes yet (Nyonya & Portuguese), but will definitely try them - sounds like a change from the Italian and Asian (even tho I love these too).

  • jackicam
    February 2009

    You cook amazing things! Coming from an Italian background I'm not a confident asian cook but your recipes look delicious and very authentic. Thankyou : )

    • ND14
      March 2009

      Thank you for your comments. I've lived in Oz for over 25 years and deep inside my heart, I miss my childhood goodies and foods. Coming from a Nyonya and Portuguese background, I have the best of both worlds and with the addition of Oz foods, it is simply marvellous. The only thing is to learn how to cook exactly as it should be i.e. the original taste...

  • ND14
    January 2009

    Jamie is one of my favourite chefs. I'v attended his cooking show when he was in Sydney.

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