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NDR

Member Chef

I am of Portugese and Chinese descent.

My Nyonya mum and Nyonya grand-mum are excellent cooks. I inherited their recipes and the Nyonya style of cooking. I am also blessed to inherit the Eurasian recipes from my dads' siblings. Cooking is my PASSION... I love it!!
 
 

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14 comments
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Posted by jackicamReport
You cook amazing things! Coming from an Italian background I'm not a confident asian cook but your recipes look delicious and very authentic. Thankyou : )
Posted by N55895Report
Jamie is one of my favourite chefs. I'v attended his cooking show when he was in Sydney.
Posted by Cheryl145Report
thank you, you are very informative.
Posted by Cheryl145Report
My mother who is from Ipoh Malaysia loves your cooking and she commented that her grandmother use to cook your style of dishes.
Posted by N55895Report
Well, they are one and same thing. Malaysians term them as curry puffs and Singaporeans term them as EpokEpok. It goes the same with Roti Prata and Roti Canai - Malaysians term them as Roti Canai and Singaporeans term them as Roti Prata.
Posted by Cheryl145Report
I was informed that curry puffs and EpokEpok are the same.
Posted by KoyReport
I love Nyonya Cooking
Posted by Huda Abu HamdiaReport
oooo.. congrats dear for member-chef of the month :-) .. that's lovely .. i just saw the news letter .. u have interesting recipes that's for sure .. i always like to try some asian dishes.. thanks for sharing dear and congrats again :-)
Posted by N55895Report
Thank you Huda.
I haven't tried these recipes yet (Nyonya & Portuguese), but will definitely try them - sounds like a change from the Italian and Asian (even tho I love these too).
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