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Member Chef

I am of Portugese and Chinese descent.

My Nyonya mum and Nyonya grand-mum are excellent cooks. I inherited their recipes and the Nyonya style of cooking. I am also blessed to inherit the Eurasian recipes from my dads' siblings. Cooking is my PASSION... I love it!!

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Posted by jackicam • 6y ago • Report
You cook amazing things! Coming from an Italian background I'm not a confident asian cook but your recipes look delicious and very authentic. Thankyou : )
Posted by N55895 • 6y ago • Report
Jamie is one of my favourite chefs. I'v attended his cooking show when he was in Sydney.
Posted by Cheryl145 • 5y ago • Report
thank you, you are very informative.
Posted by Cheryl145 • 5y ago • Report
My mother who is from Ipoh Malaysia loves your cooking and she commented that her grandmother use to cook your style of dishes.
Posted by N55895 • 5y ago • Report
Well, they are one and same thing. Malaysians term them as curry puffs and Singaporeans term them as EpokEpok. It goes the same with Roti Prata and Roti Canai - Malaysians term them as Roti Canai and Singaporeans term them as Roti Prata.
Posted by Cheryl145 • 5y ago • Report
I was informed that curry puffs and EpokEpok are the same.
Posted by Koy • 5y ago • Report
I love Nyonya Cooking
Posted by Huda Abu Hamdia • 5y ago • Report
oooo.. congrats dear for member-chef of the month :-) .. that's lovely .. i just saw the news letter .. u have interesting recipes that's for sure .. i always like to try some asian dishes.. thanks for sharing dear and congrats again :-)
Posted by N55895 • 5y ago • Report
Thank you Huda.
Posted by • 5y ago • Report
I haven't tried these recipes yet (Nyonya & Portuguese), but will definitely try them - sounds like a change from the Italian and Asian (even tho I love these too).
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