Jackie Camilleri

what is happening Jackie?

Hi Jackie, how are you. It's so nice browsing your recipes. You are such a good cook. Wish I could learn directly from you. By the way, I just posted a new recipe "Noodle fritters', it's an easy cooking type of dish. Hope you'll like it.

Hello Jackie...how are you? Hope all is well on the food front!!!

Hi ya'll. I'm baaaaaaack ; )p

Hi eveyone here .. miss u all .. where have u all ben ????

Hi Jackie - ignore this. I'm testing posting (can't post on my overview page).

Hey Jacks ... just checking in to see that you are well ... Lib x

I noticed that Huey has a new cooking show called Huey's kitchen. He must of read all the comments as he now gives all his recipes for free now. He still rabbits on with all that silly dribble though at times.

jacki i was looking at Hueys page and saw your comment, i nearly cried with laughter, i agree wholeheartedly........ almost as good a cook (not chef) as 4 ingredients..... (hmmm ill keep my mouth shut about them cause its all BLEEEEEEEEEEEEP)

Hi dear .. how r u ??? how did the book review go ??? I wanted to ask u dear, u said u had Summac iin ur kitchen spices, could u tell me from where u got it ??? cz someone here was asking where to get it in Australia ..

You and me both Laura!

WOW Jackie, i would love to see your food in all its glory! Some of these recipes, i will definatley use!

Congrats Jackie! Off to buy the Lindt Chilli Chocolate for your recipe... xox

Wow jackie you have some gorgeous recipes. I ADORE southern food. I saved your page for future reference :) I also have had thoughts to create a cook book. It is so hard to find a cookbook with Authentic Moroccan foods in it here in Australia. Most Moroccan recipes call for masterfoods moroccan spice blend lol not the same when you want to get your hands into something and truly immerse yourself in the recipe. The only thing that stops me is that I am terrible with photography :( one day .. Good luck with your book I am sure it will be a great success.

Making your apple crumble pie to accompany roast beef & yorkshire pud tonight! Thanks for the fab recipe Jackie!

waaw Jacki.. member of the year .. awsome .. big big big congrats .. really deserve it dear :-)

anyone knows y i cant upload pis ???

hi dear .. how u've been?? long time no hear.. what's new ??? i've adde some new recipes, need ur commens :-)

Hey Jacki - thanks for your comments (unlike some ridiculous one's I've got)! I'm envious of the time you get to check everything out and upload all your recipes to share with us...I'm flat out whipping up something spesh on the weekends **SIGH**

jacki, another moron going on about the big macs, hahahahaha get a life!! i only just saw the comment, glad you're on top of it!!! why do people bother??

Sorry dear , i placed the photo and name for Basboosa till i type the recipe :-) I psted the recipe now. It's so so easy to make, try it and let me know how it turns out. If yo like it thick, use a small baking tray. ok ??? good luck :-)

I just saw your cherry pie recipe and was impressed til I saw all your other recipes! Wow! I'd better get cooking! Do you have any other cherry recipes?

Hey, thanks Jacki for your amazing recipes and big congrats on Member of the year - you really deserve it with all your amazing recipes.

I believe a huge CONGRATULATIONS are in order....well done!!! You desreve it... and keep on cooking!!! Enzo

Was a member of Huey's Cooking Club for a good many years - until he nicked my byline "Never trust a skinny cook!" for his last publication!! Lost the plot with his show - far too much "PRODUCT PLACEMENT"... it's so overt and in-your-face it's obnoxious. Made it a point NOT to buy brands promoted in the show - but that's just me being, well, me! lol

I went to Huey's site to get a couple of recipes and I was very disappointed to find that I had to pay for them. I did a google search and I found that I could get those recipes for free. I don't know why he charges for his recipes where as James Reeson gives his away for free and I think that even Gordon Ramsay's recipes are free as well.

Hi Jackie, Congrats on your hall of fame award! Thanks for all your supportive comments so far, and I look forward to seeing many more of your recipes in 2010. My goal is to get into the kitchen at home more and be able to share more!

awesome news in the January newsletter Jackie! Well deserved! Congratulations! xox

Merry Xmas to you too Jackie! Have a safe one :)

Took the win.... and Vicki was so nice!!! We will be doing dinners when we go to Adelaide. We should organise a dinner party with some of the Sydney members What dop you reckon? Enzo

Yes Jacki....Vikki mentioned you knew each other. We are through to the next round. We'llkeep you posted Enzo

Hi Jackie, Huge congratulations on making the finals of home cook of the year. I've been trying some of your recipes over the last few weeks and all I can say is what a huge inspiration you are to all of us home cooks out there. Loved the berry and ricotta pancakes.

Hey Jackie!! I just signed up and found you straight away! Looks like the perfect foodie place to hang out in. Im going to have to get some of my recipes up on here soon. Im in the middle of baking a 1yr olds birthday cake at the moment. A chocolate fudge cake covered in fondant topped with an In the Night Garden character called Iggle Piggle. You probably will have no idea who the hell he is unless you know anyone that has a baby obsessed with the BBC series. He is a blue weird little character that looks a bit like Gumby. LOL! Im hoping I dont stuff him up...its my first attempt. Catch you on here soon once I get that finished.

Thanks guys! I still can't believe it! I had such a great time during the whole thing...especially when I finished cooking and had 3/4 of the bottle of red wine left over from my recipe ; ) But at the end of the day, everyone I've met on the Lifestylefood site are my real foodie family. And the other finalists were such great girls that I've told them to sign up - which Bollywood Bianca already has - you go girl! But thanks for the well wishes y'all : ) <-- BIG smile

Oh Jackie .... this is so exciting ... CONGRATS. I don't think any of us are even vaguely surprised, but thrilled to see you acknowledged for your great cooking! I'll have a drink to your achievements tonight. Well done!

Yay Jackie! I've just bought my copy of Good Taste & who do I see???? Congratulations, my dear :)

Recipe is online too - http://www.taste.com.au/recipes/22592/spinach+bolognaise+pie

Congratulations on your final placing for Home Cook of the Year Jackie! The Spinach & Bolognaise Pie looks fab - hope you take home the title!! Best of luck!

well my dear after checking out all your wonderful recipes and pics I have concluded you are one clever lil chicky and perhaps its you I should drag through europe with me taking all my shots for the book haha

OK I'm beyond myself... your cryptic comment about the Good Taste Nov issue has me wondering who's featured on those pages. Hope it's you! Am guessing you're a subscriber (so you've got your mag before it hits the news stands!) but I'll just have to sit and wait until Wednesday 21 Oct! I'm not good at waiting! lol (Birthdays, Christmas, anniversaries etc. - I think in advance, search for a perfect gift, know it will be well appreciated and the recipient will be stoked.... but just can't wait until the birthday to give it... they're always given early! Then I go out & buy a surprise pressie for the day... silly, aren't I? lol)

Jackie, just had to thankyou for the tip on the shredded beef for enchiladas!! Bought a 2.5kg blade roast (my butcher doesn't stock chuck nor beef skirt/flank :-( and I refuse to buy meat from the supermarket) on Saturday. Made a dry rub using cayenne, coriander, cumin and paprika which I liberally rubbed into the raw whole roast. Baked it for 3 hours Saturday @ 160 and again for a further 2 hours @ 160 on Sunday and it was D E L I C I O U S L Y shredable! Couldn't have done it without your help - husband is very best pleased with my new-improved enchiladas! xox

JACKIE!!!! thanks for sticking up for me with that moron's comment. What is wrong with some people on here? Massive tall poppy syndrome? I cant believe the things people say, they must be very bored!

Thanks\jackie your food looks yummy too....come around and meet the family. I have a lot of friends who share the same surname as youy and yes they are all foodies.

Bothering! Lol! I LOVE when new people get on board! Most of my friends don't really cook much so I get my foodie friend fix from this site. I just love talking about and sharing food. We were all newbies at some stage.

Fancy you bothering to comment on a Newbie like me! I am a rather poor cook but I can make good soups so that's winter dealt with! Will study your recipes and try to improve myself. Cheers, Margot (aka Molly the Moocher)

Hi jackie, just visited your recipes. I love the Easy Potato baked and Beef Bourguignon and will certainly try them out. I noticed that you posted many Cake recipes. I am not good at baking but I will study your recipes and try out the easy one. Thanks for sharing so many recipes, they will help me when I get stuck thinking 'what should I cook today' which often happen.

Love all your recipes. Great photos. I have a Maltese background, like you i think! We are passionate about cooking. I love to cook international foods. I just love your recipes. My 12 year old will be cooking up a storm. His favorite is custard tart.Your photos are so good, you just want to eat the food there and then. Thanks so much Jackie x

Glad you enjoyed the custard tart Kim. It's one of my husband's faves - he could polish the whole thing off in one go but I won't let him! Hope you enjoy the pulled pork - it really does taste it's best on a bun with the coleslaw. Mmmm I think it's time I made it again....

Hi Jackie, I made your custard tart yesterday and my whole family loved it, especially my husband, I will try your pulled pork at the weekend and let you know how I go. Kim

Hey Jackie, thought you might like this ... http://www.lifestylefood.com.au/quickbites/the-week-of-food

jackie - caramel eclairs - wow wow wow wow wow yummy!!!!!!!!!

Likewise! It was great to see you too :) Looking forward to seeing more recipes from ya!

Hi Jackie, your recipes looks absolutely beautiful. I had to comment because I also love southern, Creole and Cajun cooking - most people don't understand what I mean when I say that so its good to see someone else with similar taste. Cheers :)

Hey Jackie, Just thought I'd swing by and say hi ... the pie recipes look great and perfect for this time of year! Can't wait to try them out. Hope all is well with you. - Lib

You have some fantastic dishes there Jacki, I think I will give your Braciole a go this weekend. I should stop being slack and submit some more myself

Thank you for your lovely comment about my cake! I'll be putting up some dessert and cake receipes soon!

Gday Jackie Luvvie :) Cheerin for the lovely comments on my page Petal. You're too kind. I've done as you requested, & put a few recipes up, INCLUDING the DECADENT TRIPLE CHOC BROWNIES, WITH ROBERN DRIED FRUIT SALAD, just for you Precious. I made it last night;- lllgghhhhhh!!! lol 2 of my Recipes dont seem to be displaying though, but they are in my activity list;- weird huh? I love your recipes. You're obviously VERY adept in the kitchen; may have to pinch a couple if you don't mind? We have VERY similar tastes in food aswell. Love the Southern Stiiile, THAI, Mexican,.... this is making me hungry!!! hehe I'm much more comfortable on a stage, or in a Studio, but am getting there with my Cooking, as, like yourself, I do truelly Love to cook. It's SOOO relaxing, & it's a fabulous feeling when you produce a really beautiful & delicious meal from scratch. I've 'become one of your fans' so I can try some of your recipes, cool bananas? Weird.....LifestyleFoodChannelFans - Definately not the type of fan I'm used to, but way cool :) Anyway Sweets, I hope you have a tremendous weekend & enjoy your fabulous cooking. Take care & Ciao for now. Be Safe & Safe Journeys. PEACE. Kindest Regards CYBERSCAMP xox If you feel like checking out what I do, please feel free to go to any of the below safe addresses Jackie. ENJOY :) x http://www.myspace.com/cyberscamp666 My MUSIC http://www.myspace.com/cyberscamp My ENVIRONMENTAL PAGE http://www.youtube.com/KittyFairdaBang My YOUTUBE Channel

a friend at work told me about you, said i must try the Big Mac

No they're not professionally taken ; ) But my husband thinks they are...except of course when I take the photos....

r ur pix professionally taken? looks awesome! i'm salivating!!!

Hot dog! Yummy recipes (drool, drool)

OMG Jackie! I read your profile and was transported back in time to 4th July picnics in NC....I've been trying to perfect a smokey rib sauce for a while now....any tips?

April

thanx for telling me about the recipes not showing up on my profile. i have sent a complaint, and hope it will be sorted out soon. thanx again.

The kitchen never closes....come on over : )

when do i get an invitation to dinner...........................................jg

I like the way you think, your forum comments are on the ball. It sounds like you've travelled a lot, where have you been to?