Taste of Sydney is the ultimate new food & drink event. A stunning celebration of the best cuisine that the city and the surrounding region has to offer. Over four days, a selection of the city’s finest restaurants will offer their exquisite signature dishes in a festival atmosphere for you to sample and enjoy.
Rub shoulders with award winning chefs and like minded foodies as you explore the best food and drink that Sydney has to offer. Expect to be entertained and indulged in the Taste Wine Experience, or James Squire Beer Masterclass, learn gourmet tips in the Taste Kitchen, or meet one of Australia’s most renowned chefs at the Chef’s Table.
Taste Of Sydney
Date 12-15 March, 2009
Taste of Sydney Restaurants
Becasse & Etch ∙ Longrain Restaurant & Bar ∙ Pilu at Freshwater ∙ Berowra Waters Inn ∙ Jonah's at Whale Beach ∙ Restaurant Assiette ∙ Restaurant Balzac ∙ Bird Cow Fish ∙ Sailors Thai ∙ Danks Street Depot ∙ Civic Dining ∙ Ottoman Cuisine ∙ Flying Fish ∙ Centennial Parklands Dining ∙ Buon Ricordo
Thursday 12th March - 5pm-9pm
Friday 13th March - 11:30am-3:30pm & 5pm-9pm
Saturday 14th March - 11:30am-3:30pm & 5pm-9pm
Sunday 15th March - 12pm-5pm
Centennial Park – Brazilian Fields
Entry only ticket (Pre purchased) $25
Standard Entry is $30 on the door
Child (age 6-14) $15 entry only
Premium ticket $50 includes entry and $30 worth of Crowns
The Emirates Lounge VIP Ticket $100 includes entry, $30 worth of Crowns & access to the VIP Emirates Lounge including complimentary drinks
Crowns are the currency of the day and are used at Taste of Sydney to purchase dishes from the restaurants, drinks and exhibiting producers, 1 Crown = $1.
You can pre purchase tickets through www.tasteofsydney.com.au
or Ticketek 132 849