Hundreds of 'in the know-foodies' have already experienced the culinary adventure in different restaurants across Sydney. The only way of hearing about events has been via Facebook, Twitter and word of mouth. The underground dining club hosted over 25 themed events in the first year,
each selling out within days.
"Guests are unaware of where they're going or whom they'll meet until two hours before when they receive a 'Secret Info' text message revealing the location. Guests are given masks and taken on a flavorsome food journey" said Alex Adams, Founder, Secret Foodies.
Themed events have included the 'The Vintage Table' at Bloodwood, 'Autumn Harvest Feast' at The Commons, 'Fresh From The Farm' at Four In Hand and 'Lamb-A-Thon' at Restaurant Balzac. For those who love the unconventional there has also been out of restaurant dining experiences.
"Our first guerilla dining event took place on a secret rooftop in Sydney's eastern suburbs with picturesque 360 views of the Harbour Bridge and city skyline. It was a top secret mission and truly memorable evening," added Alex.
Now in their second year Secret Foodies plans to shake up the dining experience even more. Dinner in a warehouse, antique store and converted church are all on the agenda.
The Secret Foodies' events are designed to suit people who love great food, meeting new people and have a sense of adventure.
Curious foodies can get involved by visiting the Secret Foodies website: www.secretfoodies.com.au, registering their details and purchasing a ticket. Weekly events usually start at 7pm and prices vary from $60-$110.
