Located in an amazing building in bustling Pitt St, the restaurant will have space for over 200 guests over two floors. The design is the typical Jamie's Italian mix of contemporary and rustic with that unmistakeable Jamie twist!
According to Simon Blagden, Group Managing Director for the Jamie Oliver restaurants, Australia is a country that Jamie's been visiting for 10 years and he's always been welcomed warmly. "It's exciting that Jamie's Italian is ready to launch in Sydney, which is one of the great cities of the world," he said.
"Australians love going out and eating delicious food as much as anyone, so I'm sure Jamie's Italian will appeal. It's basically fantastic food and service at really good value."
A unique pasta machine located in the front window will produce fresh pasta daily while on the mezzanine dining area will host a lively antipasti and dessert counter.
The Jamie’s Italian menu will have a variety of pastas, authentic Italian mains and delicious antipasti made with well-sourced, quality fresh and organic ingredients. Every dish has something to make it different, offering gourmets and fans an unrivalled experience coupled with a rustic, authentic Italian ambience.
The restaurant is due to open in August 2011 and is now looking for experienced, volume savvy team members who are passionate about food and great service to bring the restaurant to life!
Interested in applying or finding out more? Head to www.jamieoliver.com/italian/sydney