Jack Daniel’s has enlisted two of Sydney’s most popular chefs, Porteño’s Ben Milgate and Elvis Abrahanowicz, to create a variety of mouth-watering creations inspired by its new product, Jack Daniel’s Tennessee Honey.
The Porteño chefs have created six different dishes from their famous fire pit which you can try at home.
1) Honey Chard Scotch Fillet
“These dishes were made to be enjoyed at BBQs and parties with friends. They aren’t meant to be fancy – more ribs rather than rocket!” states Abrahanowicz.
Cameron Crowley, Regional Brand Director for Jack Daniel’s said, “The Porteño chefs embody the Jack Daniel’s personality, and we couldn’t think of anyone better to create these Tennessee Honey-inspired rock ‘n’ roll dishes. The recipes allow people to try Jack Daniel’s Tennessee Honey in a range of ways and have some fun while they get to know the new product.”