‘Christmas is all about spending time with family and friends,’ said he says. ‘To ensure it’s a relaxing day for everyone, even the host, the key is not to put yourself under too much pressure.’
‘My advice is to keep it simple and prepare as much as you can in the lead up to Christmas so there is less to do on theday. Having part of your menu prepared might just be the gift you need when guests start arriving and tummies begin rumbling.’
Plus, to take the pandamonium out of your preparation this year, he’s even revealed his favourite recipe.
Click to follow Peter’s easy rack of free range pork with nectarine chutney - it’s the perfect addition to any festive feast and is sure to be the banquet centre piece.
Click here for more Christmas recipes
