So you thought there was nothing new to know about potatoes? Well think again. Because Moraitis have just launched their Delight Potato range.
Now you’ll know for sure which potato is perfect for whatever you’re making. No more wandering the fresh produce section, wondering which is the right potato for you…
Golden Delight is the great all rounder. It has a fabulous full rich flavour, with a firm fine textured flesh that holds well together after cooking. They are an easy potato to peel and have a creamy white flesh. They’re particularly good for making crispy roasted potatoes and available all year round.
Ideal for: Baking, boiling, roasting, frying, mashing
Nutrition: Excellent source of Vitamin C and potassium.
With their striking red skin and milky white flesh, Red Delight makes an exceptional French fry and is excellent for baking. They have a consistent colour and smooth skin, and look great when they’re cooked. Available all year round, they have a superb flavour.
Ideal for: Frying, boiling, baking, salads
Nutrition: The red skin means they contain high levels of antioxidants – so they are best eaten with the skins on.
With their yellow flesh and creamy yellow skin, Cream Delight potatoes boasts a delicious flavour. They have fine shallow eyes so they are easy to peel. They are perfect for a silky smooth mash and are available all year round.
Ideal for: Mashing, baking, roasting, boiling, frying, salads.
Nutrition: High in fibre, no fat or cholesterol
Potatoes are an excellent carbohydrate source, essential for your energy and wellbeing.
Always store your potatoes loose and in a cool dark place (not in the fridge). Keep them away from onions as contact tends to make them rot. The corner of a kitchen cupboard is ideal.