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Best Pies in Sydney

Go on, take a bite out of one of Sydney's best pies!

For a delicious, flaky, gourmet pie, feast your eyes on this list of Sydney's best pies.

1. Bourke Street Bakery

We couldn’t not mention Bourke Street Bakery. We know you know this bakery is good, and a lot of press gets given to the sausage rolls here, but the pies – like the beef brisket, red wine and mushroom – are just as worthy of the accolades. Just mouth-watering!

2. Dinky Di Pies || 525 Old South Head Rd, Rose Bay. Ph: (02) 9388 2427

Don't be fooled by the Aussie name, the man behind this Rose Bay (and now Sydney-wide) bakery is entirely French as is his training. Plain steak, beef and burgundy and chicken and leek with a desirable flaky texture all get the thumbs up.

3. Harry’s Cafe de Wheels

This Woolloomooloo van has been serving up pie to locals, celebrities and late-night revellers since 1938 and is even registered on the National Trust. For a classic taste of Sydney you can’t go past Harry’s – Grab the signature Tiger: a beef pie topped with mash, gravy and mushy peas.

4. Black Star Pastry

Truth be told, there’s not a huge pie offering Newtown’s most famous bakery. But Christopher The’s lamb shank, red wine and vegetable pie is definitely worth writing about, with large tender chunks of meat in lighter-than-air pastry.

5. Pie Face 

These days it seems everywhere we turn there’s a new Pie Face store opening, so it’s a good thing we like what they have to offer. They’re often open til late for us to grab a chunky steak injected with cheese an and mini sweet pies (cherry or apple), but they are good pretty much any time of day.


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